Tony Tan: Hong Kong Cult Recipes (mini)

Cover: 9781761501548 | Hong Kong Cult Recipes (mini) | Tony Tan | Buch | Mini Cult Recipes

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Sprache: Englisch

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Beschreibung

Hong Kong has a breathtakingly rich and varied food scene. It's mere dot on the map of China, home to seven million migrants, and to eat there is endlessly fascianting and exciting. Tony Tan explores this vibrant city through 80 exquisite cult dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.

Über den Autor

Born in Malaysia and fluent in both Mandarin and Cantonese, Tony Tan trained at La Varenne, France, and Leiths School of Food and Wine in the UK. He has presented master classes and been guest chef at hotels and restaurants throughout Australia, China, Malaysia, Vietnam, New Zealand and Spain, including the Ritz in Madrid and Alambique, one of Spain's top cooking schools. He was an international judge at Hong Kong's premier Chinese cuisine challenge, The Best of the Best Culinary Competition. He writes for magazines and newspapers in Australia and internationally and comments regularly in the media on food and wine.

Erscheinungsjahr:	2026
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Reihe:	Mini Cult Recipes
Inhalt:	256 S.
ISBN-13:	9781761501548
ISBN-10:	1761501542
Sprache:	Englisch
Einband:	Gebunden
Autor:	Tan, Tony
Hersteller:	Murdoch Books Mini Cult Recipes
Verantwortliche Person für die EU:	Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße:	189 x 150 x 29 mm
Von/Mit:	Tony Tan
Erscheinungsdatum:	04.06.2026
Gewicht:	0,614 kg