Historical Brewing Techniques | Taschenbuch

Um unseren Shop nutzen zu können, müssen Sie Javascript in Ihrem Browser aktivieren.

Cover: 9781938469558 | Historical Brewing Techniques | The Lost Art of Farmhouse Brewing

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

24,95 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Sie können kein Produkt in den Warenkorb legen, da Javascript und technisch notwendige Cookies aktiviert sein müssen.

Kategorien:

Der Artikel ist nicht in deutscher Sprache verfasst.
Die Sprache der Produktbeschreibung und Details kann in Englisch angegeben sein. Sollten Sie Verständnisprobleme haben, wenden Sie sich gerne an uns.

Beschreibung

Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Über den Autor

Lars Marius Garshol is a Norwegian software engineer that travels the world to learn more about beer. Garshol spent five years researching various aspects of brewing at remote farmhouses throughout Scandinavia and the Baltic countries. He is the author of LarsBlog, a blog devoted to sharing his discoveries and travels as he researches the lost art of brewing in northern Europe, Historical Brewing Techniques: The Lost Art of Farmhouse Brewing, and a book on Lithuanian beer. He lives with his wife and children in Rælingen, Norway.

Erscheinungsjahr:	2020
Fachbereich:	Allgemeines
Genre:	Geschichte
Rubrik:	Geisteswissenschaften
Thema:	Lexika
Medium:	Taschenbuch
Seiten:	400
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781938469558
ISBN-10:	1938469550
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Garshol, Lars Marius
Hersteller:	Brewers Publications
Maße:	177 x 246 x 17 mm
Von/Mit:	Lars Marius Garshol
Erscheinungsdatum:	30.04.2020
Gewicht:	1,024 kg

Ähnliche Produkte