Heat Transfer in Condensation and Boiling

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Beschreibung

I welcome the opportunity to have my book translated, because of the great emphasis on two-phase flow and heat transfer in the English-speaking world, as related to research, university education, and industrial practice. The 1988 Springer-Verlag edition of "Warmeiibergang beim Kondensieren und beim Sieden" has been enlarged to include additional material on falling film evaporation (Chapter 12) and pressure drop in two-phase flow (Chapter 13). Minor errors in the original text have also been corrected. I would like to express my sincere appreciation to Professor Green, Asso ciate Professor of German at Rensselaer, for his excellent translation and co operation. My thanks go also to Professor Bergles for his close attention to technical and linguistic details. He carefully read the typescript and made many comments and suggestions that helped to improve the manuscript. I hope that the English edition will meet with' a favorable reception and contribute to better understanding and to progress in the field of heat transfer in condensation and boiling. February 1992 K. Stephan Preface to the German-Language Edition This book is a continuation of the series "Heat and Mass Transfer" edited by U. Grigull, in which three volumes have already been published. Its aim is to acquaint students and practicing engineers with heat transfer during condensa tion and boiling, and is intended primarily for students and engineers in mechanical, chemical, electrical, and industrial processing engineering.

Zusammenfassung

The physical phenomena and the different technical applications of heat transfer in boiling and condensation are described in this book. The level is appropriate for graduate courses.

Inhaltsverzeichnis

A Heat Transfer in Condensation.- 1 Fundamentals.- 2 Film Condensation of Stagnant Vapors.- 3 Drop Condensation of Stagnant Vapors.- 4 Condensation of Flowing Vapors.- 5 Condensation of Metal Vapors.- 6 Condensation of Vapors of Miscible Liquids.- 7 Condensation of Vapors of Immiscible Liquids.- 8 Enhancement of Heat Transfer During Condensation.- B Heat Transfer in Boiling.- 9 The Different Types of Heat Transfer During Boiling.- 10 Physical Fundamentals of Vapor Bubble Formation.- 11 Heat Transfer During Boiling of Pure Substances in Free Convection.- 12 Heat Transfer in Falling Film Evaporators.- 13 Heat Transfer During Boiling of Pure Substances in Forced Flow.- 14 Heat Transfer During Boiling of Mixtures in Free Convection.- 15 Heat Transfer During Boiling of Mixtures in Forced Flow.- 16 Enhancement of Heat Transfer During Boiling.- Index of Names.

Details

Erscheinungsjahr:	2013
Fachbereich:	Fertigungstechnik
Genre:	Technik
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
Seiten:	352
Reihe:	International Series in Heat and Mass Transfer
Inhalt:	xxiii 325 S. 19 s/w Illustr. 325 p. 19 illus.
ISBN-13:	9783642524592
ISBN-10:	3642524591
Sprache:	Englisch
Ausstattung / Beilage:	Paperback
Einband:	Kartoniert / Broschiert
Autor:	Stephan, Karl
Übersetzung:	Green, C. V.
Auflage:	Softcover reprint of the original 1st ed. 1992
Hersteller:	Springer-Verlag GmbH Springer Berlin Heidelberg International Series in Heat and Mass Transfer
Maße:	235 x 155 x 20 mm
Von/Mit:	Karl Stephan
Erscheinungsdatum:	20.11.2013
Gewicht:	0,534 kg

preigu-id: 105546393

Zusammenfassung

The physical phenomena and the different technical applications of heat transfer in boiling and condensation are described in this book. The level is appropriate for graduate courses.

Inhaltsverzeichnis

Details

Erscheinungsjahr:	2013
Fachbereich:	Fertigungstechnik
Genre:	Technik
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
Seiten:	352
Reihe:	International Series in Heat and Mass Transfer
Inhalt:	xxiii 325 S. 19 s/w Illustr. 325 p. 19 illus.
ISBN-13:	9783642524592
ISBN-10:	3642524591
Sprache:	Englisch
Ausstattung / Beilage:	Paperback
Einband:	Kartoniert / Broschiert
Autor:	Stephan, Karl
Übersetzung:	Green, C. V.
Auflage:	Softcover reprint of the original 1st ed. 1992
Hersteller:	Springer-Verlag GmbH Springer Berlin Heidelberg International Series in Heat and Mass Transfer
Maße:	235 x 155 x 20 mm
Von/Mit:	Karl Stephan
Erscheinungsdatum:	20.11.2013
Gewicht:	0,534 kg