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Healthy Gut Diet Guide + Cookbook
Taschenbuch von Gavin Pritchard (u. a.)
Sprache: Englisch

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Beschreibung
"People seeking to alleviate leaky gut syndrome--and who follow such diets as GAPS, paleo, and gluten-free or a specific carbohydrate diet--will find delicious relief in the pages of this cookbook, featuring 120 recipes (with up to 30 variations) for bone broths, fermented foods, soups, yogurts, main meat and fish dishes, appetizers, and desserts that enable gut healing."--[...].
"People seeking to alleviate leaky gut syndrome--and who follow such diets as GAPS, paleo, and gluten-free or a specific carbohydrate diet--will find delicious relief in the pages of this cookbook, featuring 120 recipes (with up to 30 variations) for bone broths, fermented foods, soups, yogurts, main meat and fish dishes, appetizers, and desserts that enable gut healing."--[...].
Über den Autor

Gavin Pritchard, RD, CSSD, CD-N, CDE, is an Outpatient Registered Dietitian with Population Health and Prevention at Stamford Hospital in Connecticut. He has received advanced training in health-supportive cooking from the Culinary Institute of America in Hyde Park, and is also a Board Certified Sports Specialist Dietitian and a Board Certified Diabetes Educator. He is based in Stamford, Connecticut.

Maya Gangadharan, NTP, is a certified Nutritional Therapy Practitioner. After successfully using the GAPS diet to address her own digestive issues, she decided to concentrate her practice on gut health. She also teaches classes on nutrition and presents kitchen demonstrations on making probiotic foods and beverages. She is based in Detroit, Michigan.

Details
Erscheinungsjahr: 2024
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Seiten: 224
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780744092509
ISBN-10: 0744092507
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Pritchard, Gavin
Gangadharan, Maya
Hersteller: DK Publishing (Dorling Kindersley)
Maße: 231 x 193 x 15 mm
Von/Mit: Gavin Pritchard (u. a.)
Erscheinungsdatum: 13.02.2024
Gewicht: 0,68 kg
preigu-id: 126974366
Über den Autor

Gavin Pritchard, RD, CSSD, CD-N, CDE, is an Outpatient Registered Dietitian with Population Health and Prevention at Stamford Hospital in Connecticut. He has received advanced training in health-supportive cooking from the Culinary Institute of America in Hyde Park, and is also a Board Certified Sports Specialist Dietitian and a Board Certified Diabetes Educator. He is based in Stamford, Connecticut.

Maya Gangadharan, NTP, is a certified Nutritional Therapy Practitioner. After successfully using the GAPS diet to address her own digestive issues, she decided to concentrate her practice on gut health. She also teaches classes on nutrition and presents kitchen demonstrations on making probiotic foods and beverages. She is based in Detroit, Michigan.

Details
Erscheinungsjahr: 2024
Produktart: Ratgeber
Rubrik: Essen & Trinken
Thema: Gesunde Ernährung
Medium: Taschenbuch
Seiten: 224
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9780744092509
ISBN-10: 0744092507
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Pritchard, Gavin
Gangadharan, Maya
Hersteller: DK Publishing (Dorling Kindersley)
Maße: 231 x 193 x 15 mm
Von/Mit: Gavin Pritchard (u. a.)
Erscheinungsdatum: 13.02.2024
Gewicht: 0,68 kg
preigu-id: 126974366
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