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Sprache:
Englisch
Regulärer Preis:
inkl. MwSt.
13,95 €
Versandkostenfrei per Post / DHL
Lieferzeit 1-2 Wochen
Kategorien:
Beschreibung
This continuing education program follows the health and dinner nutrition program at the Foodture nutrition office. When used in conjunction with a health and dinner presentation, healthcare providers up to and including registered nurses can submit the post-test and evaluation to receive 2 contact hours of continuing education from LE-AL Productions R.E.A.L. Knowledge.
This continuing education program follows the health and dinner nutrition program at the Foodture nutrition office. When used in conjunction with a health and dinner presentation, healthcare providers up to and including registered nurses can submit the post-test and evaluation to receive 2 contact hours of continuing education from LE-AL Productions R.E.A.L. Knowledge.
Details
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Gesunde & schlanke Küche |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781365959578 |
| ISBN-10: | 1365959570 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Baker-Jones, Stephanie |
| Hersteller: | Lulu.com |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 280 x 216 x 4 mm |
| Von/Mit: | Stephanie Baker-Jones |
| Erscheinungsdatum: | 01.06.2021 |
| Gewicht: | 0,174 kg |