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Beschreibung
This continuing education program follows the health and dinner nutrition program at the Foodture nutrition office. When used in conjunction with a health and dinner presentation, healthcare providers up to and including registered nurses can submit the post-test and evaluation to receive 2 contact hours of continuing education from LE-AL Productions R.E.A.L. Knowledge.
This continuing education program follows the health and dinner nutrition program at the Foodture nutrition office. When used in conjunction with a health and dinner presentation, healthcare providers up to and including registered nurses can submit the post-test and evaluation to receive 2 contact hours of continuing education from LE-AL Productions R.E.A.L. Knowledge.
Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781365959578
ISBN-10: 1365959570
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Baker-Jones, Stephanie
Hersteller: Lulu.com
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 280 x 216 x 4 mm
Von/Mit: Stephanie Baker-Jones
Erscheinungsdatum: 01.06.2021
Gewicht: 0,174 kg
Artikel-ID: 120259776