Brian Tyler: HAZOP: Guide to Best Practice

Cover: 9780323394604 | HAZOP: Guide to Best Practice | Brian Tyler (u. a.) | Taschenbuch

Rückseite: 9780323394604 | HAZOP: Guide to Best Practice | Brian Tyler (u. a.) | Taschenbuch

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Sprache: Englisch

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Beschreibung

HAZOP: Guide to Best Practice, 3rd Edition describes and illustrates the HAZOP study method, highlighting a variety of proven uses and approaches. This updated edition brings additional experience with which to assist the reader in delivering optimum safety and efficiency of performance of the HAZOP team. HAZOP is the most widely-used technique in the process industries for the identification of hazards and the planning of safety measures. This book explains how to implement HAZOP techniques in new facilities and apply it to existing facilities. The content covers many of the possible applications of HAZOP and takes you through all the stages of a study. This simple, easily digestible book is a favorite in the chemical and process industries.

Über den Autor

Frank Crawley is a seasoned Chemical Engineer with over 40 years of experience in the chemical and oil industries. He began his career in Olefine Plants and specialized in Nylon Intermediates following the Flixborough Explosion. Frank led the Loss Prevention group at a major oil company and has over a decade of consultancy in the offshore oil sector. He has published over 50 refereed technical papers and received the IChemE Franklin Medal for teaching safety. As a co-author of the "HAZOP Guide to Best Practice," Frank is recognized for his significant contributions to chemical engineering safety.

Inhaltsverzeichnis

1. Introduction 2. Process hazard studies3. The HAZOP study method4. The detailed HAZOP study procedure5. Organizing a HAZOP study 6. Carrying out a study7. Recording 8. Training 9. Company procedures for HAZOP study 10. HAZOP study of computer-controlled processes11. Specific applications of HAZOP 12. Factors for a successful HAZOP study

Erscheinungsjahr:	2015
Fachbereich:	Arbeit & Interessenvertretung
Genre:	Importe , Soziologie
Rubrik:	Wissenschaften
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9780323394604
ISBN-10:	0323394604
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Tyler, Brian Crawley, Frank
Auflage:	3. Auflage
Hersteller:	Elsevier - Health Sciences Division
Verantwortliche Person für die EU:	Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de
Maße:	226 x 151 x 15 mm
Von/Mit:	Brian Tyler (u. a.)
Erscheinungsdatum:	21.04.2015
Gewicht:	0,266 kg

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