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Cover: 9781906650575 | Hashi | A Japanese Cookery Course | Reiko Hashimoto | Buch | Gebunden
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Hashi
A Japanese Cookery Course
Buch von Reiko Hashimoto
Sprache: Englisch

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Beschreibung
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.
Über den Autor
Reiko Hashimoto has been teaching people the joys and pleasures of Japanese cooking via the cookery school classes she runs from her south-west London home for more than ten years. Prior to this, she taught Japanese cooking to the foreign community in Tokyo. She has travelled extensively over the last 25 years, learning the ways and means of a variety of food cultures. Food is her passion.
Zusammenfassung
Destined to become the classic introduction to the wonderful world of Japanese cooking.
Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 240
Inhalt: Gebunden
ISBN-13: 9781906650575
ISBN-10: 1906650578
Sprache: Englisch
Einband: Gebunden
Autor: Hashimoto, Reiko
Hersteller: Bloomsbury Publishing PLC
Maße: 247 x 248 x 22 mm
Von/Mit: Reiko Hashimoto
Erscheinungsdatum: 30.10.2011
Gewicht: 1,158 kg
preigu-id: 128750461
Über den Autor
Reiko Hashimoto has been teaching people the joys and pleasures of Japanese cooking via the cookery school classes she runs from her south-west London home for more than ten years. Prior to this, she taught Japanese cooking to the foreign community in Tokyo. She has travelled extensively over the last 25 years, learning the ways and means of a variety of food cultures. Food is her passion.
Zusammenfassung
Destined to become the classic introduction to the wonderful world of Japanese cooking.
Details
Erscheinungsjahr: 2011
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Seiten: 240
Inhalt: Gebunden
ISBN-13: 9781906650575
ISBN-10: 1906650578
Sprache: Englisch
Einband: Gebunden
Autor: Hashimoto, Reiko
Hersteller: Bloomsbury Publishing PLC
Maße: 247 x 248 x 22 mm
Von/Mit: Reiko Hashimoto
Erscheinungsdatum: 30.10.2011
Gewicht: 1,158 kg
preigu-id: 128750461
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