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Cover: 9781572842519 | Hardcore Carnivore: Cook Meat Like You Mean It | Jess Pryles | Buch
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Hardcore Carnivore: Cook Meat Like You Mean It
Buch von Jess Pryles
Sprache: Englisch

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Beschreibung
The first US edition of Hardcore Carnivore, a collection of meaty recipes from Jess Pryles, a respected authority on Texas- and competition-style barbecue with a large social media following.
The first US edition of Hardcore Carnivore, a collection of meaty recipes from Jess Pryles, a respected authority on Texas- and competition-style barbecue with a large social media following.
Über den Autor
Australian by birth, Texan by choice, Jess Pryles is a respected authority on Texas- and competition-style barbecue. She is the cofounder of the Australasian Barbecue Alliance, the creator of the Hardcore Carnivore line of meat and steak seasonings, and the designer of an eponymous model of the Pitts & Spitts smoker. In addition to sharing her expertise at events sponsored by such institutions as Texas A&M University, the American Meat Science Association, and the Texas Beef Council, she has been featured on the Food Network and Today and in such publications as Parade, Food & Wine, and the Austin Chronicle, among others. She lives in Austin.
Inhaltsverzeichnis
Foreword

Introduction

Forequarter: The Information

Meat science 101

The importance of temperature

The alchemy of salt

Configuring a grill for two-zone cooking

The reverse sear method

Types of smokers

The carnivore's arsenal

How to spatchcock a chicken

How to cut, butterfly and truss a loin

How to grind your own burgers

The ultimate condiment spread

Hindquarter: The Recipes

Chicken

Game

Pork

Lamb

Beef

Sides

Foundations and finishes

Index

Thank yous
Details
Erscheinungsjahr: 2018
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Seiten: 224
ISBN-13: 9781572842519
ISBN-10: 1572842512
Sprache: Englisch
Einband: Gebunden
Autor: Pryles, Jess
Solist: Stone, Tuffy
Hersteller: Agate Publishing
Maße: 266 x 210 x 27 mm
Von/Mit: Jess Pryles
Erscheinungsdatum: 27.02.2018
Gewicht: 1,01 kg
preigu-id: 109732828
Über den Autor
Australian by birth, Texan by choice, Jess Pryles is a respected authority on Texas- and competition-style barbecue. She is the cofounder of the Australasian Barbecue Alliance, the creator of the Hardcore Carnivore line of meat and steak seasonings, and the designer of an eponymous model of the Pitts & Spitts smoker. In addition to sharing her expertise at events sponsored by such institutions as Texas A&M University, the American Meat Science Association, and the Texas Beef Council, she has been featured on the Food Network and Today and in such publications as Parade, Food & Wine, and the Austin Chronicle, among others. She lives in Austin.
Inhaltsverzeichnis
Foreword

Introduction

Forequarter: The Information

Meat science 101

The importance of temperature

The alchemy of salt

Configuring a grill for two-zone cooking

The reverse sear method

Types of smokers

The carnivore's arsenal

How to spatchcock a chicken

How to cut, butterfly and truss a loin

How to grind your own burgers

The ultimate condiment spread

Hindquarter: The Recipes

Chicken

Game

Pork

Lamb

Beef

Sides

Foundations and finishes

Index

Thank yous
Details
Erscheinungsjahr: 2018
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Seiten: 224
ISBN-13: 9781572842519
ISBN-10: 1572842512
Sprache: Englisch
Einband: Gebunden
Autor: Pryles, Jess
Solist: Stone, Tuffy
Hersteller: Agate Publishing
Maße: 266 x 210 x 27 mm
Von/Mit: Jess Pryles
Erscheinungsdatum: 27.02.2018
Gewicht: 1,01 kg
preigu-id: 109732828
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