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Sprache:
Englisch
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inkl. MwSt.
26,35 €
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Beschreibung
"An easy and accessible guide to making hard seltzers, hard iced teas, hard kombuchas, and hard ciders at home from homebrewing expert and the author of True Brews"--Provided by publisher.
"An easy and accessible guide to making hard seltzers, hard iced teas, hard kombuchas, and hard ciders at home from homebrewing expert and the author of True Brews"--Provided by publisher.
Über den Autor
Emma Christensen is a food writer and editor with over 15 years of experience creating food and cooking content for online and print publication. She is the general manager for Simply Recipes and the Spruce Eats, and a former editor for The Kitchn. She is also the author of three books on homebrewing, True Brews, Brew Better Beer, and Modern Cider, and she collaborated on the James Beard Award-winning The Kitchn Cookbook. Her work has appeared in Fine Cooking, Vegetarian Times, Cook's Illustrated, and Edible Columbus. Emma is a graduate of The Cambridge School for Culinary Arts and Bryn Mawr College.
Details
| Erscheinungsjahr: | 2025 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Essen und Trinken |
| Medium: | Buch |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9780593835777 |
| ISBN-10: | 0593835778 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Christensen, Emma |
| Hersteller: | Random House USA Inc |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 190 x 237 x 17 mm |
| Von/Mit: | Emma Christensen |
| Erscheinungsdatum: | 08.04.2025 |
| Gewicht: | 0,682 kg |
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