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Cover: 9780323913874 | Gut Microbiota | Interactive Effects on Nutrition and Health | Buch
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Gut Microbiota
Interactive Effects on Nutrition and Health
Taschenbuch von Edward Ishiguro (u. a.)
Sprache: Englisch

127,95 €*

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Beschreibung
Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine. Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.
Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine. Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public.
Über den Autor
Edward Ishiguro is a microbial biochemist and a professor emeritus at the University of Victoria, Canada. His 35-year research career is notable for the discovery of how bacteria in nongrowing or slowgrowing states develop temporary tolerance to antibiotics, a condition known as persistence, which is an important consideration in chemotherapy of infections involving biofilms. A recipient of the UVic Faculty of Science Teaching Excellence Award (2005) and the UVic Alumni Association Harry Hickman Teaching Excellence Award (2006), he currently dedicates much of his time as a science communicator to local schools and various lay audiences.
Inhaltsverzeichnis
1. An Overview of the Human Microbiome
2. The Gut Microbiota
3. Gut Microbiota Throughout the Lifespan
4. Host, Genetic, and Environmental Influences on the Gut Microbiota
5. Gut Microbiota Links with Disease
6. Gut microbial mechanisms in nutrition and health
7. Modulation of gut microbiota through nutrition
8. Gut Health Advice and Practical Diet Recommendations for Healthy Individuals
9. Applications and Implications of Gut Microbiota and Nutrition Science
10. The Future of Gut Microbiota and Nutrition
Details
Erscheinungsjahr: 2023
Fachbereich: Allgemeine Lexika
Genre: Medizin
Rubrik: Wissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780323913874
ISBN-10: 0323913873
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ishiguro, Edward
Campbell, Kristina
Haskey, Natasha
Hersteller: Elsevier Science & Technology
Maße: 153 x 230 x 17 mm
Von/Mit: Edward Ishiguro (u. a.)
Erscheinungsdatum: 22.06.2023
Gewicht: 0,472 kg
Artikel-ID: 125781599
Über den Autor
Edward Ishiguro is a microbial biochemist and a professor emeritus at the University of Victoria, Canada. His 35-year research career is notable for the discovery of how bacteria in nongrowing or slowgrowing states develop temporary tolerance to antibiotics, a condition known as persistence, which is an important consideration in chemotherapy of infections involving biofilms. A recipient of the UVic Faculty of Science Teaching Excellence Award (2005) and the UVic Alumni Association Harry Hickman Teaching Excellence Award (2006), he currently dedicates much of his time as a science communicator to local schools and various lay audiences.
Inhaltsverzeichnis
1. An Overview of the Human Microbiome
2. The Gut Microbiota
3. Gut Microbiota Throughout the Lifespan
4. Host, Genetic, and Environmental Influences on the Gut Microbiota
5. Gut Microbiota Links with Disease
6. Gut microbial mechanisms in nutrition and health
7. Modulation of gut microbiota through nutrition
8. Gut Health Advice and Practical Diet Recommendations for Healthy Individuals
9. Applications and Implications of Gut Microbiota and Nutrition Science
10. The Future of Gut Microbiota and Nutrition
Details
Erscheinungsjahr: 2023
Fachbereich: Allgemeine Lexika
Genre: Medizin
Rubrik: Wissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780323913874
ISBN-10: 0323913873
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Ishiguro, Edward
Campbell, Kristina
Haskey, Natasha
Hersteller: Elsevier Science & Technology
Maße: 153 x 230 x 17 mm
Von/Mit: Edward Ishiguro (u. a.)
Erscheinungsdatum: 22.06.2023
Gewicht: 0,472 kg
Artikel-ID: 125781599
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