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Greekish
Everyday Recipes with Greek Roots
Buch von Georgina Hayden
Sprache: Englisch

35,50 €*

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Beschreibung

"This food, from my Greekish sister, is exactly the kind I want to eat." -Jamie Oliver

From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.

"This food, from my Greekish sister, is exactly the kind I want to eat." -Jamie Oliver

From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.

Über den Autor

Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4's Woman's Hour, and regularly appears on Channel 4's Sunday Brunch and BBC1's Saturday Kitchen.

Growing up above her grandparents' Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant at various food magazines, then joined Jamie Oliver's food team where she worked for 12 years. Her book Nistisima: The Secret to Delicious Mediterranean Vegan Food was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. She lives in London. [...]

Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781526630667
ISBN-10: 1526630664
Sprache: Englisch
Einband: Gebunden
Autor: Hayden, Georgina
Hersteller: Bloomsbury USA
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 248 x 194 x 28 mm
Von/Mit: Georgina Hayden
Erscheinungsdatum: 11.06.2024
Gewicht: 1,046 kg
Artikel-ID: 127640820
Über den Autor

Georgina Hayden is a cook, food writer and stylist from north London. She writes for publications such as The Telegraph, Delicious Magazine and Observer Food Monthly, and in 2021 she won the Fortnum & Mason Best Cookery Writer Award for her work in Waitrose Food magazine. She has appeared on Radio 4's Woman's Hour, and regularly appears on Channel 4's Sunday Brunch and BBC1's Saturday Kitchen.

Growing up above her grandparents' Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant at various food magazines, then joined Jamie Oliver's food team where she worked for 12 years. Her book Nistisima: The Secret to Delicious Mediterranean Vegan Food was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards. She lives in London. [...]

Details
Erscheinungsjahr: 2024
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
ISBN-13: 9781526630667
ISBN-10: 1526630664
Sprache: Englisch
Einband: Gebunden
Autor: Hayden, Georgina
Hersteller: Bloomsbury USA
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 248 x 194 x 28 mm
Von/Mit: Georgina Hayden
Erscheinungsdatum: 11.06.2024
Gewicht: 1,046 kg
Artikel-ID: 127640820
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