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"I want a seat at Georgie's table." -Jamie Oliver
From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.
"I want a seat at Georgie's table." -Jamie Oliver
From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.
Growing up above her grandparents' Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Oliver's food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her Cypriot family, Taverna, in 2019. Her third book, Nistisima: The secret to delicious Mediterranean vegan food was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards.
Georgina documents her recipes and food travels on her Instagram page: [...]
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 288 |
| ISBN-13: | 9781526630667 |
| ISBN-10: | 1526630664 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hayden, Georgina |
| Hersteller: | Bloomsbury Publishing PLC |
| Maße: | 248 x 194 x 28 mm |
| Von/Mit: | Georgina Hayden |
| Erscheinungsdatum: | 25.04.2024 |
| Gewicht: | 1,046 kg |
Growing up above her grandparents' Greek Cypriot taverna, Georgina developed a love of cooking and storytelling through the recipes passed down to her. She started her career as food assistant, working at various food magazines, and then went on to join Jamie Oliver's food team where she worked for 12 years. There she did everything from styling, developing and writing recipes for books and TV, magazines and campaigns. Her first book, Stirring Slowly, was published in 2016, followed by the book about the food of her Cypriot family, Taverna, in 2019. Her third book, Nistisima: The secret to delicious Mediterranean vegan food was a Sunday Times bestseller and was voted Best Cookbook at the OFM and Fortnum & Mason Awards.
Georgina documents her recipes and food travels on her Instagram page: [...]
| Erscheinungsjahr: | 2024 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 288 |
| ISBN-13: | 9781526630667 |
| ISBN-10: | 1526630664 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Hayden, Georgina |
| Hersteller: | Bloomsbury Publishing PLC |
| Maße: | 248 x 194 x 28 mm |
| Von/Mit: | Georgina Hayden |
| Erscheinungsdatum: | 25.04.2024 |
| Gewicht: | 1,046 kg |
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