Vefa Alexiadou: Greece | Buch

Cover: 9780714873800 | Greece: The Cookbook | Vefa Alexiadou | Buch | Phaidon Press | 704 S.

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Sprache: Englisch

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Beschreibung

"Greece: The Cookbook" is the definitive work on the rich and fascinating cooking of modern Greece. "Greece: The Cookbook" is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. "Greece: The Cookbook" is the definitive work on the rich and fascinating cooking of modern Greece.

Über den Autor

Vefa Alexiadou was the leading authority on Greek cookery. A bestselling author of thirteen cookbooks in Greece, she also had her own television series and regularly wrote articles for magazines and gave lectures and demonstrations on Greek recipes. She served on the board of the Centre for the Preservation of Traditional Greek Gastronomy.

Erscheinungsjahr:	2017
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Länderküchen
Medium:	Buch
Inhalt:	704 S.
ISBN-13:	9780714873800
ISBN-10:	0714873802
Sprache:	Englisch
Einband:	Gebunden
Autor:	Alexiadou, Vefa
Kamera:	Park, Edward
Hersteller:	Phaidon Press Phaidon Verlag GmbH
Verantwortliche Person für die EU:	Phaidon Verlag GmbH, Zähringer Str. 24, D-10707 Berlin, gpsr@phaidon.com
Maße:	278 x 192 x 50 mm
Von/Mit:	Vefa Alexiadou
Erscheinungsdatum:	20.03.2017
Gewicht:	2,434 kg