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Sprache:
Englisch
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Beschreibung
After graduating from Leith's School of Food and Wine, Cassie joined the Good Food cookery team. In her role as Assistant Food Editor, Cassie divides her time between the desk and the kitchen, writing and developing recipes for the magazine. She loves all types of cookery, and specialises in baking.
After graduating from Leith's School of Food and Wine, Cassie joined the Good Food cookery team. In her role as Assistant Food Editor, Cassie divides her time between the desk and the kitchen, writing and developing recipes for the magazine. She loves all types of cookery, and specialises in baking.
Über den Autor
Every BBC Good Food title is thoroughly researched, carefully cultivated, and meticulously written by the experts at Good Food.
Details
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781849906715 |
| ISBN-10: | 1849906718 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Good Food Guides |
| Hersteller: | Ebury Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 137 x 155 x 11 mm |
| Von/Mit: | Good Food Guides |
| Erscheinungsdatum: | 10.10.2013 |
| Gewicht: | 0,24 kg |