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Cover: 9781849905305 | Good Food: Gluten-free recipes | Good Food Guides | Taschenbuch | 2012
Dekorationsartikel gehören nicht zum Leistungsumfang.
Good Food: Gluten-free recipes
Taschenbuch von Good Food Guides
Sprache: Englisch

11,35 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

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Beschreibung
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.
Über den Autor
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Seiten: 216
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781849905305
ISBN-10: 1849905304
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Good Food Guides
Redaktion: Cook, Sarah
Hersteller: Ebury Publishing
Maße: 195 x 136 x 15 mm
Von/Mit: Good Food Guides
Erscheinungsdatum: 04.10.2012
Gewicht: 0,271 kg
preigu-id: 106416492
Über den Autor
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food's celebrity chefs.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Seiten: 216
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781849905305
ISBN-10: 1849905304
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Good Food Guides
Redaktion: Cook, Sarah
Hersteller: Ebury Publishing
Maße: 195 x 136 x 15 mm
Von/Mit: Good Food Guides
Erscheinungsdatum: 04.10.2012
Gewicht: 0,271 kg
preigu-id: 106416492
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