Good Food: Gluten-free recipes | Taschenbuch

Cover: 9781849905305 | Good Food: Gluten-free recipes | Good Food Guides | Taschenbuch | 2012

Dekorationsartikel gehören nicht zum Leistungsumfang.

Sprache: Englisch

13,95 €

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:

Beschreibung

In this new collection of triple-tested recipes the experts at Good Food magazine have used their wealth of experience to tackle the challenges of gluten-free eating. Whether you've decided to explore the health benefits of a gluten-free diet or suffer from coeliac disease, this essential guide to gluten-free cooking enables you to make healthy choices without compromising on flavour. Inside you'll find a variety of nutritious recipes to suit every meal of the day, including many helpful gluten substitutes. Each recipe is accompanied by a full-colour photo and nutritional breakdown and all are adapted from favourite Good Food recipes - so no one misses out!

Über den Autor

Every BBC Good Food title is thoroughly researched, carefully cultivated, and meticulously written by the experts at Good Food.

Details

Erscheinungsjahr:	2012
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Gesunde & schlanke Küche
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781849905305
ISBN-10:	1849905304
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Good Food Guides
Redaktion:	Cook, Sarah
Hersteller:	Ebury Publishing
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	195 x 136 x 15 mm
Von/Mit:	Good Food Guides
Erscheinungsdatum:	04.10.2012
Gewicht:	0,271 kg