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Good Food: Best Ever Chicken Recipes
Triple-tested Recipes
Taschenbuch von Good Food Guides
Sprache: Englisch

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Beschreibung
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
Über den Autor
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
Details
Erscheinungsjahr: 2008
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 216
Inhalt: 216 S.
ISBN-13: 9781846074349
ISBN-10: 1846074347
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Good Food Guides
Hersteller: Ebury Publishing
Abbildungen: col. ill
Maße: 153 x 136 x 13 mm
Von/Mit: Good Food Guides
Erscheinungsdatum: 20.03.2008
Gewicht: 0,284 kg
preigu-id: 101913812
Über den Autor
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
Details
Erscheinungsjahr: 2008
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 216
Inhalt: 216 S.
ISBN-13: 9781846074349
ISBN-10: 1846074347
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Good Food Guides
Hersteller: Ebury Publishing
Abbildungen: col. ill
Maße: 153 x 136 x 13 mm
Von/Mit: Good Food Guides
Erscheinungsdatum: 20.03.2008
Gewicht: 0,284 kg
preigu-id: 101913812
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