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Sprache:
Englisch
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12,95 €
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Beschreibung
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
Jeni Wright is a highly respected culinary expert and food writer. She specialises in Italian cuisine, but has had articles and books published covering a wide range of cooking subjects. She is a member of the Guild of Food Writers.
Details
| Erscheinungsjahr: | 2008 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | 216 S. |
| ISBN-13: | 9781846074349 |
| ISBN-10: | 1846074347 |
| Sprache: | Englisch |
| Einband: | Paperback |
| Autor: | Wright, Jeni |
| Hersteller: | Random House Book Group Ltd. |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 153 x 136 x 13 mm |
| Von/Mit: | Jeni Wright |
| Erscheinungsdatum: | 20.03.2008 |
| Gewicht: | 0,272 kg |
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