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Cover: 9781579658069 | Gluten-Free Flavor Flours | Alice Medrich | Taschenbuch | Englisch
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Gluten-Free Flavor Flours
A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
Taschenbuch von Alice Medrich
Sprache: Englisch

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Beschreibung
Alice Medrich's groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.
Alice Medrich's groundbreaking work, which won the James Beard Award for the best book of 2014 in baking and desserts, is now publishing in paperback with a new title that highlights gluten-free baking.
Über den Autor
Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France, and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has since left the retail world, devoting much of her career to teaching and sharing her expansive knowledge about baking (check out her online baking course on [...]). Find her at [...], and follow her on Twitter [...]
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
ISBN-13: 9781579658069
ISBN-10: 1579658067
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Medrich, Alice
Hersteller: Artisan Publishers
Maße: 252 x 193 x 25 mm
Von/Mit: Alice Medrich
Erscheinungsdatum: 03.10.2017
Gewicht: 1,149 kg
Artikel-ID: 127747637
Über den Autor
Alice Medrich has won more cookbook-of-the-year awards and best in the dessert and baking category awards than any other author. She received her formal training at the prestigious École Lenôtre in France, and is credited with popularizing chocolate truffles in the United States when she began making and selling them at her influential Berkeley dessert shop, Cocolat. She has since left the retail world, devoting much of her career to teaching and sharing her expansive knowledge about baking (check out her online baking course on [...]). Find her at [...], and follow her on Twitter [...]
Details
Erscheinungsjahr: 2017
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Backen
Medium: Taschenbuch
ISBN-13: 9781579658069
ISBN-10: 1579658067
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Medrich, Alice
Hersteller: Artisan Publishers
Maße: 252 x 193 x 25 mm
Von/Mit: Alice Medrich
Erscheinungsdatum: 03.10.2017
Gewicht: 1,149 kg
Artikel-ID: 127747637
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