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Beschreibung
List of Illustrations
Introduction
1. Ales for Everyone: English and Continental Brewing Industries, 1750-1870
2. Modern Methods: European Brewing Technology and Science
3. Making the Investments Count: Business Strategies of Brewing Industries
4. Where the Beer Flowed: Imperial Trade Networks and Migrations
5. Not Colonized by the British? No Problem for Pilsner
6. It Tasted Better: Why the People Chose the Pilsner
Conclusion
Bibliography
Index
Introduction
1. Ales for Everyone: English and Continental Brewing Industries, 1750-1870
2. Modern Methods: European Brewing Technology and Science
3. Making the Investments Count: Business Strategies of Brewing Industries
4. Where the Beer Flowed: Imperial Trade Networks and Migrations
5. Not Colonized by the British? No Problem for Pilsner
6. It Tasted Better: Why the People Chose the Pilsner
Conclusion
Bibliography
Index
List of Illustrations
Introduction
1. Ales for Everyone: English and Continental Brewing Industries, 1750-1870
2. Modern Methods: European Brewing Technology and Science
3. Making the Investments Count: Business Strategies of Brewing Industries
4. Where the Beer Flowed: Imperial Trade Networks and Migrations
5. Not Colonized by the British? No Problem for Pilsner
6. It Tasted Better: Why the People Chose the Pilsner
Conclusion
Bibliography
Index
Introduction
1. Ales for Everyone: English and Continental Brewing Industries, 1750-1870
2. Modern Methods: European Brewing Technology and Science
3. Making the Investments Count: Business Strategies of Brewing Industries
4. Where the Beer Flowed: Imperial Trade Networks and Migrations
5. Not Colonized by the British? No Problem for Pilsner
6. It Tasted Better: Why the People Chose the Pilsner
Conclusion
Bibliography
Index
Details
Erscheinungsjahr: | 2023 |
---|---|
Medium: | Buch |
Seiten: | 192 |
Reihe: | Food in Modern History: Tradit |
Inhalt: | Gebunden |
ISBN-13: | 9781350324374 |
ISBN-10: | 135032437X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Purinton, Malcolm F. |
Redaktion: |
Scholliers, Peter
Bentley, Amy |
Hersteller: | BLOOMSBURY ACADEMIC |
Maße: | 234 x 156 x 25 mm |
Von/Mit: | Malcolm F. Purinton |
Erscheinungsdatum: | 01.06.2023 |
Gewicht: | 0,445 kg |
Details
Erscheinungsjahr: | 2023 |
---|---|
Medium: | Buch |
Seiten: | 192 |
Reihe: | Food in Modern History: Tradit |
Inhalt: | Gebunden |
ISBN-13: | 9781350324374 |
ISBN-10: | 135032437X |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Purinton, Malcolm F. |
Redaktion: |
Scholliers, Peter
Bentley, Amy |
Hersteller: | BLOOMSBURY ACADEMIC |
Maße: | 234 x 156 x 25 mm |
Von/Mit: | Malcolm F. Purinton |
Erscheinungsdatum: | 01.06.2023 |
Gewicht: | 0,445 kg |
Warnhinweis