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Beschreibung
A cocktail book complete with a tour of America's most bizarre booze laws--with 65 recipes and 65 laws, representing every state in the union--written by the nation's foremost alcohol-reform expert.
A cocktail book complete with a tour of America's most bizarre booze laws--with 65 recipes and 65 laws, representing every state in the union--written by the nation's foremost alcohol-reform expert.
Über den Autor
C. Jarrett Dieterle is a leading alcohol policy expert, the editor in chief of DrinksReform.org, a contributing drinks writer for the Richmond Times-Dispatch, and the director of commercial freedom and a senior fellow at the R Street Institute, a nonpartisan think tank based in Washington, DC. A graduate of Georgetown University Law Center and the University of Richmond, he has written about spirits, booze history, and questionable regulations for the New York Times, the Wall Street Journal, USA Today, the Washington Post, the New York Post, Forbes, [...], VinePair, SevenFifty Daily, and NPR’s James Beard Award–winning blog, The Salt. He is a native of Michigan and lives with his wife and Australian shepherd mix near Richmond, Virginia, where he never, ever has a boilermaker (thanks, Virginia government).
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781579659684 |
ISBN-10: | 1579659683 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Dieterle, C Jarrett |
Hersteller: | Artisan Publishers |
Maße: | 208 x 156 x 23 mm |
Von/Mit: | C Jarrett Dieterle |
Erscheinungsdatum: | 15.09.2020 |
Gewicht: | 0,43 kg |
Über den Autor
C. Jarrett Dieterle is a leading alcohol policy expert, the editor in chief of DrinksReform.org, a contributing drinks writer for the Richmond Times-Dispatch, and the director of commercial freedom and a senior fellow at the R Street Institute, a nonpartisan think tank based in Washington, DC. A graduate of Georgetown University Law Center and the University of Richmond, he has written about spirits, booze history, and questionable regulations for the New York Times, the Wall Street Journal, USA Today, the Washington Post, the New York Post, Forbes, [...], VinePair, SevenFifty Daily, and NPR’s James Beard Award–winning blog, The Salt. He is a native of Michigan and lives with his wife and Australian shepherd mix near Richmond, Virginia, where he never, ever has a boilermaker (thanks, Virginia government).
Details
Erscheinungsjahr: | 2020 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781579659684 |
ISBN-10: | 1579659683 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Dieterle, C Jarrett |
Hersteller: | Artisan Publishers |
Maße: | 208 x 156 x 23 mm |
Von/Mit: | C Jarrett Dieterle |
Erscheinungsdatum: | 15.09.2020 |
Gewicht: | 0,43 kg |
Warnhinweis