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Gennaro's Limoni
Vibrant Italian Recipes Celebrating the Lemon
Buch von Gennaro Contaldo
Sprache: Englisch

26,70 €*

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Beschreibung

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with.

Über den Autor

Gennaro Contaldo's warmth, Italian spirit and sense of fun have led him to be one of the UK's most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his seventh book with Pavilion, which include Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. [...]

Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: 192 S.
ISBN-13: 9781911663188
ISBN-10: 1911663186
Sprache: Englisch
Einband: Gebunden
Autor: Contaldo, Gennaro
Illustrator: David Loftus
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 250 x 193 x 20 mm
Von/Mit: Gennaro Contaldo
Erscheinungsdatum: 14.10.2021
Gewicht: 0,809 kg
Artikel-ID: 120342955
Über den Autor

Gennaro Contaldo's warmth, Italian spirit and sense of fun have led him to be one of the UK's most-loved chefs. He is renowned for being a mentor to Jamie Oliver and teaching him, with Carluccio, everything Jamie knows about Italian cooking. In 1999, he opened Passione in London, which was awarded Best Italian restaurant in 2005. He is a favourite on Saturday Kitchen, has his own YouTube food channel, and is an ambassador for Citalia, Parmigiano Reggiano and Birra Moretti. This is his seventh book with Pavilion, which include Pasta Perfecto and Fast Cook Italian. He lives in east London with his wife and twin daughters. [...]

Details
Erscheinungsjahr: 2021
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Buch
Inhalt: 192 S.
ISBN-13: 9781911663188
ISBN-10: 1911663186
Sprache: Englisch
Einband: Gebunden
Autor: Contaldo, Gennaro
Illustrator: David Loftus
Hersteller: HarperCollins Publishers
Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com
Maße: 250 x 193 x 20 mm
Von/Mit: Gennaro Contaldo
Erscheinungsdatum: 14.10.2021
Gewicht: 0,809 kg
Artikel-ID: 120342955
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