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Beschreibung
Preface
Acknowledgments
Introduction: Enter Gastronativism
Part I: Gastronativism
1. Defending Privilege: Exclusionary Gastronativism
2. Toward a Better Future: Non-Exclusionary Gastronativism
Part II: The Power of Food
3. Food and Identity
4. Food and Power
Part III: Borders and Flows
5. Food, Nations, and Nationalism
6. Food and Diplomacy
7. National Products in the Global Market
Part IV: Between Here and There
8. Migrant Food
9. Contagions
Conclusion: What Future?
Notes
Index
Acknowledgments
Introduction: Enter Gastronativism
Part I: Gastronativism
1. Defending Privilege: Exclusionary Gastronativism
2. Toward a Better Future: Non-Exclusionary Gastronativism
Part II: The Power of Food
3. Food and Identity
4. Food and Power
Part III: Borders and Flows
5. Food, Nations, and Nationalism
6. Food and Diplomacy
7. National Products in the Global Market
Part IV: Between Here and There
8. Migrant Food
9. Contagions
Conclusion: What Future?
Notes
Index
Preface
Acknowledgments
Introduction: Enter Gastronativism
Part I: Gastronativism
1. Defending Privilege: Exclusionary Gastronativism
2. Toward a Better Future: Non-Exclusionary Gastronativism
Part II: The Power of Food
3. Food and Identity
4. Food and Power
Part III: Borders and Flows
5. Food, Nations, and Nationalism
6. Food and Diplomacy
7. National Products in the Global Market
Part IV: Between Here and There
8. Migrant Food
9. Contagions
Conclusion: What Future?
Notes
Index
Acknowledgments
Introduction: Enter Gastronativism
Part I: Gastronativism
1. Defending Privilege: Exclusionary Gastronativism
2. Toward a Better Future: Non-Exclusionary Gastronativism
Part II: The Power of Food
3. Food and Identity
4. Food and Power
Part III: Borders and Flows
5. Food, Nations, and Nationalism
6. Food and Diplomacy
7. National Products in the Global Market
Part IV: Between Here and There
8. Migrant Food
9. Contagions
Conclusion: What Future?
Notes
Index
Details
Erscheinungsjahr: | 2022 |
---|---|
Medium: | Taschenbuch |
Reihe: | Arts and Traditions of the Table: Perspectives on Culinary History |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780231202077 |
ISBN-10: | 0231202075 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Parasecoli, Fabio (Editor in Chief, The Inquisitive Eater) |
Hersteller: | Columbia University Press |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 138 x 215 x 17 mm |
Von/Mit: | Fabio Parasecoli |
Erscheinungsdatum: | 05.07.2022 |
Gewicht: | 0,249 kg |
Details
Erscheinungsjahr: | 2022 |
---|---|
Medium: | Taschenbuch |
Reihe: | Arts and Traditions of the Table: Perspectives on Culinary History |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780231202077 |
ISBN-10: | 0231202075 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Parasecoli, Fabio (Editor in Chief, The Inquisitive Eater) |
Hersteller: | Columbia University Press |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 138 x 215 x 17 mm |
Von/Mit: | Fabio Parasecoli |
Erscheinungsdatum: | 05.07.2022 |
Gewicht: | 0,249 kg |
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