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Garlic And Sapphires
Taschenbuch von Ruth Reichl
Sprache: Englisch

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Beschreibung
Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the coveted and prestigious job of "New York Times" restaurant critic, lifts the lid on this glamorous world and has the same appeal as Anthony Bourdain's "Kitchen Confidential".
Reichl's riotous account of the many disguises she employs to dine undetected when she takes on the coveted and prestigious job of "New York Times" restaurant critic, lifts the lid on this glamorous world and has the same appeal as Anthony Bourdain's "Kitchen Confidential".
Über den Autor

Ruth Reichl began cooking at the age of seven. It was pure self-defense; her mother, who was affectionately known as 'the Queen of Mold,' inadvertently poisoned people, and Ruth felt she could do a slightly better job. Trained as an art historian, she ended up following her passion for food. She had a modest restaurant in Berkeley, then became the restaurant critic of The Los Angeles Times and then the New York Times before being named Editor in Chief of Gourmet Magazine. She has written four memoirs and three cookbooks, but Delicious! is her first novel.

She lives in New York with her husband and son - and deeply regrets that she neglected to give them any reason to learn to cook.

Details
Erscheinungsjahr: 2007
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780099489979
ISBN-10: 009948997X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Reichl, Ruth
Hersteller: Cornerstone
Maße: 199 x 129 x 27 mm
Von/Mit: Ruth Reichl
Erscheinungsdatum: 01.03.2007
Gewicht: 0,246 kg
Artikel-ID: 102095856
Über den Autor

Ruth Reichl began cooking at the age of seven. It was pure self-defense; her mother, who was affectionately known as 'the Queen of Mold,' inadvertently poisoned people, and Ruth felt she could do a slightly better job. Trained as an art historian, she ended up following her passion for food. She had a modest restaurant in Berkeley, then became the restaurant critic of The Los Angeles Times and then the New York Times before being named Editor in Chief of Gourmet Magazine. She has written four memoirs and three cookbooks, but Delicious! is her first novel.

She lives in New York with her husband and son - and deeply regrets that she neglected to give them any reason to learn to cook.

Details
Erscheinungsjahr: 2007
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780099489979
ISBN-10: 009948997X
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Reichl, Ruth
Hersteller: Cornerstone
Maße: 199 x 129 x 27 mm
Von/Mit: Ruth Reichl
Erscheinungsdatum: 01.03.2007
Gewicht: 0,246 kg
Artikel-ID: 102095856
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