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Sprache:
Englisch
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Beschreibung
Every volume of the Cook Your Ideas series has its main purpose. What we go over in volume 2 of Cook Your Ideas is mostly fruits and vegetables. Techniques and methods are different every time, and the ideas that you can try out can almost never fail. You can expect a lot of flavor, flavor, flavor and great-tasting simple meals and side dishes.
Every volume of the Cook Your Ideas series has its main purpose. What we go over in volume 2 of Cook Your Ideas is mostly fruits and vegetables. Techniques and methods are different every time, and the ideas that you can try out can almost never fail. You can expect a lot of flavor, flavor, flavor and great-tasting simple meals and side dishes.
Details
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781496986856 |
| ISBN-10: | 1496986857 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Benediktsson, Chef Sigurbjorn |
| Hersteller: | AuthorHouse UK |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 280 x 216 x 7 mm |
| Von/Mit: | Chef Sigurbjorn Benediktsson |
| Erscheinungsdatum: | 31.07.2014 |
| Gewicht: | 0,433 kg |