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French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children's deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.
At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow food rules for raising happy and healthy young eaters-a sort of French Women Don't Get Fat meets Food Rules.
Based on her family's transformation, Le Billon shares the ten simple food rules that can help any parent raise a happy, adventurous eater:
- Healthy Eating Habits: Learn why scheduling meals, not snacking, is the key to raising children who eat a wide variety of foods with enthusiasm.
- Overcoming Picky Eaters: Discover the "taste it" rule and other gentle, effective strategies to encourage children to try new foods without pressure or bribes.
- Joyful Family Meals: Transform dinnertime from a battlefield into a relaxed, happy social occasion that the whole family looks forward to.
- French Parenting Secrets: Explore the cultural wisdom, simple recipes, and practical tips that make food education a central, joyful part of raising a child in France.
French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children's deep-rooted, decidedly unhealthy North American eating habits while they were all living in France.
At once a memoir, a cookbook, a practical parenting handbook, and a delightful exploration of how the French manage to feed children without endless battles and struggles with pickiness, French Kids Eat Everything features recipes, practical tips, and ten easy-to-follow food rules for raising happy and healthy young eaters-a sort of French Women Don't Get Fat meets Food Rules.
Based on her family's transformation, Le Billon shares the ten simple food rules that can help any parent raise a happy, adventurous eater:
- Healthy Eating Habits: Learn why scheduling meals, not snacking, is the key to raising children who eat a wide variety of foods with enthusiasm.
- Overcoming Picky Eaters: Discover the "taste it" rule and other gentle, effective strategies to encourage children to try new foods without pressure or bribes.
- Joyful Family Meals: Transform dinnertime from a battlefield into a relaxed, happy social occasion that the whole family looks forward to.
- French Parenting Secrets: Explore the cultural wisdom, simple recipes, and practical tips that make food education a central, joyful part of raising a child in France.
Karen Bakker Le Billon is a professor at the University of British Columbia, and was named one of Canada’s Top 40 Under 40 in 2011. A Rhodes Scholar with a Ph.D. from Oxford, she has published five academic books and Getting To Yum, a guide and cookbook on taste training for kids. She and her family divide their time between Canada and France. Her website was named a Jamie Oliver’s Food Revolution Blog of the Month.
| Erscheinungsjahr: | 2020 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780062103307 |
| ISBN-10: | 006210330X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Le Billon, Karen |
| Hersteller: | William Morrow Paperbacks |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 203 x 133 x 19 mm |
| Von/Mit: | Karen Le Billon |
| Erscheinungsdatum: | 31.03.2020 |
| Gewicht: | 0,405 kg |