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French Country Cooking
Meals and Moments from a Village in the Vineyards: A Cookbook
Buch von Mimi Thorisson
Sprache: Englisch

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Beschreibung
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.

"Francophiles, this book is pure Gallic food porn." -The Wall Street Journal

Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
A captivating journey through off-the-beaten-path French wine country with 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village.

"Francophiles, this book is pure Gallic food porn." -The Wall Street Journal

Readers everywhere fell in love with Mimi Thorisson, her family, and their band of smooth fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France. In French Country Cooking, the family moves to an abandoned old château in Médoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Soufflé, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, and illustrated endpapers, this cookbook is a charming jaunt to an untouched corner of France that has thus far eluded the spotlight.
Über den Autor
Mimi Thorisson
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780553459586
ISBN-10: 0553459589
Sprache: Englisch
Einband: Gebunden
Autor: Thorisson, Mimi
Illustrator: Thorisson, Oddur
Hersteller: Random House LLC US
Clarkson Potter
Abbildungen: 150 4-C PHOTOGRAPHS T/O
Maße: 260 x 215 x 38 mm
Von/Mit: Mimi Thorisson
Erscheinungsdatum: 25.10.2016
Gewicht: 1,613 kg
Artikel-ID: 103976358
Über den Autor
Mimi Thorisson
Details
Erscheinungsjahr: 2016
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Länderküchen
Medium: Buch
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780553459586
ISBN-10: 0553459589
Sprache: Englisch
Einband: Gebunden
Autor: Thorisson, Mimi
Illustrator: Thorisson, Oddur
Hersteller: Random House LLC US
Clarkson Potter
Abbildungen: 150 4-C PHOTOGRAPHS T/O
Maße: 260 x 215 x 38 mm
Von/Mit: Mimi Thorisson
Erscheinungsdatum: 25.10.2016
Gewicht: 1,613 kg
Artikel-ID: 103976358
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