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Englisch
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Beschreibung
The food writer and broadcaster gets across the magic and tradition of the iconic food shop's Christmas supplies and atmosphere in this recipe book.
The food writer and broadcaster gets across the magic and tradition of the iconic food shop's Christmas supplies and atmosphere in this recipe book.
Über den Autor
Tom Parker Bowles is a food writer and broadcaster, and author of six books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food, Let's Eat: Recipes From My Kitchen Notebook and Fortnum & Mason: The Cook Book.
He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London.
Details
Erscheinungsjahr: | 2019 |
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Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780008305017 |
ISBN-10: | 0008305013 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Parker Bowles, Tom |
Hersteller: | HarperCollins Publishers |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 274 x 209 x 32 mm |
Von/Mit: | Tom Parker Bowles |
Erscheinungsdatum: | 24.09.2019 |
Gewicht: | 1,46 kg |