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Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes.
Time for Tea is a celebration of Fortnum's passion for tea in its every form. Drawing on over 300 years of experience, you will find the history, geography, seasonality of tea - everything from leaf to cup - as well as 50 delicious recipes.
Tom Parker Bowles is a food writer, broadcaster, and author of six books, including E is For Eating - An Alphabet of Greed, the award- winning Full English: A Journey Through the British and Their Food, Let's Eat: Recipes From My Kitchen Notebookand Fortnum & Mason: The Cook Book. He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Inhalt: | 240 S. |
| ISBN-13: | 9780008387105 |
| ISBN-10: | 0008387109 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Parker Bowles, Tom |
| Illustrator: | Zebedee Helm/David Loftus |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, D-22083 Hamburg, gpsr@petersen-buchimport.com |
| Maße: | 209 x 190 x 30 mm |
| Von/Mit: | Tom Parker Bowles |
| Erscheinungsdatum: | 29.04.2021 |
| Gewicht: | 0,881 kg |
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