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After explaining the different dining styles and the way they evolved into rituals of the Victorian era, a formal dinner is examined course by course. The Schollanders present the history and uses of various wines and show they were matched with different foods. They also explain the evolution of silver, crystal, and china pieces. Additionally the book includes an explanation of the seating order at the Victorian table, correct Victorian table manners, invitations and menu cards, correct dress for dinner guests, correct table settings, the role of servants, and step-by-step instructions for recreating a formal Victorian dinner, tea, breakfast, or lunch.
After explaining the different dining styles and the way they evolved into rituals of the Victorian era, a formal dinner is examined course by course. The Schollanders present the history and uses of various wines and show they were matched with different foods. They also explain the evolution of silver, crystal, and china pieces. Additionally the book includes an explanation of the seating order at the Victorian table, correct Victorian table manners, invitations and menu cards, correct dress for dinner guests, correct table settings, the role of servants, and step-by-step instructions for recreating a formal Victorian dinner, tea, breakfast, or lunch.
Introduction
A Short History of the Art of Dining
History of Dinners and Styles of Dining
Decoding the Food in a Victorian Meal
Wine and Other Beverages: A History and Explanation
The Accoutrements
Silver
China
Crystal
Invitations and Cards
Status and Etiquette
Victorian Status Seating Order at the Table
Victorian Etiquette and Table Manners
The Dinner Stage and the Props
Dress 1840-1914
Setting the Victorian Table
The Formal Meal as a Performance
The Progression of the Meal
Giving Your Own Elegant Dinners
Giving Your Own Victorian Dinner
Other Elegant Entertaining
Tea, Coffee, and Chocolate
Breakfast and Lunch
Additional Information
Glossary
Further Reading
Index
Erscheinungsjahr: | 2001 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780313316852 |
ISBN-10: | 0313316856 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Schollander, Wesley
Schollander, Wendell Schollander, Wes |
Hersteller: | Greenwood |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 240 x 161 x 21 mm |
Von/Mit: | Wesley Schollander (u. a.) |
Erscheinungsdatum: | 30.10.2001 |
Gewicht: | 0,634 kg |
Introduction
A Short History of the Art of Dining
History of Dinners and Styles of Dining
Decoding the Food in a Victorian Meal
Wine and Other Beverages: A History and Explanation
The Accoutrements
Silver
China
Crystal
Invitations and Cards
Status and Etiquette
Victorian Status Seating Order at the Table
Victorian Etiquette and Table Manners
The Dinner Stage and the Props
Dress 1840-1914
Setting the Victorian Table
The Formal Meal as a Performance
The Progression of the Meal
Giving Your Own Elegant Dinners
Giving Your Own Victorian Dinner
Other Elegant Entertaining
Tea, Coffee, and Chocolate
Breakfast and Lunch
Additional Information
Glossary
Further Reading
Index
Erscheinungsjahr: | 2001 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9780313316852 |
ISBN-10: | 0313316856 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Schollander, Wesley
Schollander, Wendell Schollander, Wes |
Hersteller: | Greenwood |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 240 x 161 x 21 mm |
Von/Mit: | Wesley Schollander (u. a.) |
Erscheinungsdatum: | 30.10.2001 |
Gewicht: | 0,634 kg |