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A tribute to her beloved bakery, this cookbook includes all of your TOA favourites, from the Chocolate Eclairs and the Butterscotch Peanut Butter Miso Cookies, to the Salted Caramel Brownies and the Carolina Key Lime Pie Squares. Filled with personal stories and beautiful photos, Laura also takes you on a fun journey through the Canadian classics of her childhood, staples from Grammy's old cookbooks, and recipes discovered during her travels.
Whether you're a former customer or a home baker looking to up their dessert game, Foraging For Carbs takes you above and beyond the basics of baking, by walking you through desserts that are slightly more challenging. With this cookbook, you can recreate some of your favourite sweet treats right in your own kitchen.
A tribute to her beloved bakery, this cookbook includes all of your TOA favourites, from the Chocolate Eclairs and the Butterscotch Peanut Butter Miso Cookies, to the Salted Caramel Brownies and the Carolina Key Lime Pie Squares. Filled with personal stories and beautiful photos, Laura also takes you on a fun journey through the Canadian classics of her childhood, staples from Grammy's old cookbooks, and recipes discovered during her travels.
Whether you're a former customer or a home baker looking to up their dessert game, Foraging For Carbs takes you above and beyond the basics of baking, by walking you through desserts that are slightly more challenging. With this cookbook, you can recreate some of your favourite sweet treats right in your own kitchen.
Laura lives in Halifax, Nova Scotia, with her soon-to-be husband, Jeff. Her daughter, Katie, lives nearby and ran the front of house operations for her bakery. Her son, Donald, lives with his wife, Emily, in Vancouver, British Columbia-both are also graduates of the Pacific Institute of Culinary Arts, but are now pursuing other careers.
Visit Laura on Instagram [...] or her website [...] for all your favourite desserts.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| ISBN-13: | 9781039154766 |
| ISBN-10: | 103915476X |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Autor: | MacLeod, Laura |
| Hersteller: | FriesenPress |
| Maße: | 254 x 203 x 12 mm |
| Von/Mit: | Laura MacLeod |
| Erscheinungsdatum: | 30.01.2023 |
| Gewicht: | 0,574 kg |
Laura lives in Halifax, Nova Scotia, with her soon-to-be husband, Jeff. Her daughter, Katie, lives nearby and ran the front of house operations for her bakery. Her son, Donald, lives with his wife, Emily, in Vancouver, British Columbia-both are also graduates of the Pacific Institute of Culinary Arts, but are now pursuing other careers.
Visit Laura on Instagram [...] or her website [...] for all your favourite desserts.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Taschenbuch |
| ISBN-13: | 9781039154766 |
| ISBN-10: | 103915476X |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Autor: | MacLeod, Laura |
| Hersteller: | FriesenPress |
| Maße: | 254 x 203 x 12 mm |
| Von/Mit: | Laura MacLeod |
| Erscheinungsdatum: | 30.01.2023 |
| Gewicht: | 0,574 kg |
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