25,00 €*
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week-no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week-no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Reihe: | Food52 Works |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781524758967 |
| ISBN-10: | 1524758965 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Disbrowe, Paula |
| Kamera: | Ransom, James |
| Solist: | Hesser, Amanda |
| Hersteller: |
Clarkson Potter/Ten Speed
Food52 Works |
| Maße: | 237 x 192 x 30 mm |
| Von/Mit: | Paula Disbrowe |
| Erscheinungsdatum: | 27.03.2018 |
| Gewicht: | 0,849 kg |
| Erscheinungsjahr: | 2018 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Reihe: | Food52 Works |
| Inhalt: | Einband - fest (Hardcover) |
| ISBN-13: | 9781524758967 |
| ISBN-10: | 1524758965 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Disbrowe, Paula |
| Kamera: | Ransom, James |
| Solist: | Hesser, Amanda |
| Hersteller: |
Clarkson Potter/Ten Speed
Food52 Works |
| Maße: | 237 x 192 x 30 mm |
| Von/Mit: | Paula Disbrowe |
| Erscheinungsdatum: | 27.03.2018 |
| Gewicht: | 0,849 kg |
Ähnliche Produkte
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
Lieferzeit 1-2 Werktage
Lieferzeit 1-2 Wochen
