Michael K. Goodman: Food Transgressions

Cover: 9781138252608 | Food Transgressions | Making Sense of Contemporary Food Politics

Rückseite: 9781138252608 | Food Transgressions | Making Sense of Contemporary Food Politics

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Sprache: Englisch

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Beschreibung

Reconnecting so-called alternative food geographies back to the mainstream food system - especially in light of the discursive and material 'transgressions' currently happening between alternative and conventional food networks, this volume critically interrogates and evaluates what stands for 'food politics' in these spaces of transgression now and in the near future. It offers a better understanding of the evolving position of the corporate food system vis a vis alternative food networks and considers the prospects for economic, social, cultural and material transformations led by an increasingly powerful and legitimated alternative food network.

Über den Autor

Michael K. Goodman is Senior Lecturer at King's College London, UK; Colin Sage is Senior Lecturer at the University of Cork, Ireland.

Inhaltsverzeichnis

Preface; Chapter 1 Food Transgressions, Michael K. Goodman, Colin Sage; Chapter 2 Power Relations, Ethical Space and Labour Rights in Kenyan Agri-Food Value Chains, Valerie Nelson, Anne Tallontire, Maggie Opondo, Adrienne Martin; Chapter 3 Of Red Herrings and Immutabilities, Amanda Berlan, Catherine Dolan; Chapter 4 Greater than the Sum of the Part s? Unpacking Ethics of Care within a Community Supported Agriculture Scheme, Rosie Cox, Moya Kneafsey, Lewis Holloway, Elizabeth Dowler, Laura Venn; Chapter 5 Polite Transgressions? Pleasure as Economic Device and Ethical Stance in Slow Food, Federica Davolio, Roberta Sassatelli; Chapter 6 Eating Powerful Transgressions, Michael K. Goodman; Chapter 7 Transgressing Retail, Jane Dixon, Libby Hattersley, Bronwyn Isaacs; Chapter 8 Making Meat Collectivities, Lewis Holloway, Carol Morris, David Gibbs, Ben Gilna; Chapter 9 Making and Un-Making Meat, Colin Sage; Chapter 10 Knowing Brand Wales, Carla De Laurentis, Philip Cooke; Chapter 11 Food for Poorer People, Martin Caraher, Elizabeth Dowler;

Details

Erscheinungsjahr:	2016
Fachbereich:	Geografie
Genre:	Geowissenschaften , Importe
Rubrik:	Naturwissenschaften & Technik
Medium:	Taschenbuch
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9781138252608
ISBN-10:	1138252603
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Redaktion:	Goodman, Michael K. Sage, Colin
Hersteller:	Routledge
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	234 x 156 x 15 mm
Von/Mit:	Michael K. Goodman (u. a.)
Erscheinungsdatum:	03.10.2016
Gewicht:	0,418 kg