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Food Sanity
How to Eat in a World of Fads and Fiction
Taschenbuch von David Friedman
Sprache: Englisch

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Beschreibung
The common science meets common sense guide that answers the question, "what the heck are we supposed to eat?!"
The common science meets common sense guide that answers the question, "what the heck are we supposed to eat?!"
Über den Autor

Dr. David Friedman is a #1 National Bestselling author, Doctor of Naturopathy, Clinical Nutritionist and Chiropractic Neurologist. He received post-doctorate certification from Harvard Medical School, is Board Certified in Integrative Medicine, a registered Naturopathic Diplomate and is a Board Certified Alternative Medical Practitioner. He¿s a former teacher of neurology and author of the college textbook, ¿Understanding the Nervous System.¿ Dr. Friedman is a contributing writer for many national magazines and has been featured in U.S News & World Report, Readers Digest, Woman¿s Day, AARP Magazine and Better Nutrition, just to name a few. He¿s been a guest on over a hundred syndicated radio and television shows and his bestselling CD, Americäs Unbalanced Diet, has sold over a million copies, helping raise awareness about the unhealthy foods people are consuming.

Dr. Friedman's list of patients have included many top celebrities like John Travolta, Jenny McCarthy, Jamie Lee Curtis, Val Kilmer, and Patrick Swayze, just to name a few. As the health expert for Lifetime Television¿s syndicated morning show and host of ¿To Your Good Health Radio,¿ millions of people have enjoyed his weekly, cutting-edge features, offering solutions to everyday health and wellness issues.

Dr. Friedman¿s holistic health clinic has been honored in the National Whös Who Directory for Distinguished Businesses since 2002. His memberships include: Naturopathic Medical Association, American Dietetic Association, American Association of Drugless Practitioners, American Holistic Health Association, Academy of Integrative Health & Medicine, Academy of Nutrition and Dietetics, Academy of Integrative Health & Medicine, American Nutritional Association and American Chiropractic Council on Neurology.

To receive updated information and to join Dr. Friedman¿s on-line community, please visit [...] and enter your name and email¿it¿s free..

Inhaltsverzeichnis
  1. Foreword by Harvey Diamond
  2. Introduction: Escape from the Land of Confusion
  3. 1. The Caveman Diet: Is Our Health Being Stonewalled?
  4. 2. Milk: It Does a Body Bad!
  5. 3. What¿s the Beef? The Big Protein Myth
  6. 4. Fowl Play: Are We Playing Chicken with Our Health?
  7. 5. Eating Fish: Is There a Catch?
  8. 6. This Little Piggy Went to Market: The Muddy Waters Surrounding Pork
  9. 8. Attack of the Killer Plants: Destroying Our Most Precious Nutritional Resource
  10. 9. The Great Vitamin Controversy: A Billion Dollars Down the Drain
  11. 10. Your Weight Is Over: The Skinny on Diets
  12. 11. The Food and Nutrition Police: What Happened to Freedom of Choice?
  13. 12. The Millionaire Within: How to Invest Wisely
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
ISBN-13: 9781683367277
ISBN-10: 1683367278
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Friedman, David
Hersteller: Basic Health Publications, Inc.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 21 mm
Von/Mit: David Friedman
Erscheinungsdatum: 01.02.2018
Gewicht: 0,575 kg
Artikel-ID: 108823624
Über den Autor

Dr. David Friedman is a #1 National Bestselling author, Doctor of Naturopathy, Clinical Nutritionist and Chiropractic Neurologist. He received post-doctorate certification from Harvard Medical School, is Board Certified in Integrative Medicine, a registered Naturopathic Diplomate and is a Board Certified Alternative Medical Practitioner. He¿s a former teacher of neurology and author of the college textbook, ¿Understanding the Nervous System.¿ Dr. Friedman is a contributing writer for many national magazines and has been featured in U.S News & World Report, Readers Digest, Woman¿s Day, AARP Magazine and Better Nutrition, just to name a few. He¿s been a guest on over a hundred syndicated radio and television shows and his bestselling CD, Americäs Unbalanced Diet, has sold over a million copies, helping raise awareness about the unhealthy foods people are consuming.

Dr. Friedman's list of patients have included many top celebrities like John Travolta, Jenny McCarthy, Jamie Lee Curtis, Val Kilmer, and Patrick Swayze, just to name a few. As the health expert for Lifetime Television¿s syndicated morning show and host of ¿To Your Good Health Radio,¿ millions of people have enjoyed his weekly, cutting-edge features, offering solutions to everyday health and wellness issues.

Dr. Friedman¿s holistic health clinic has been honored in the National Whös Who Directory for Distinguished Businesses since 2002. His memberships include: Naturopathic Medical Association, American Dietetic Association, American Association of Drugless Practitioners, American Holistic Health Association, Academy of Integrative Health & Medicine, Academy of Nutrition and Dietetics, Academy of Integrative Health & Medicine, American Nutritional Association and American Chiropractic Council on Neurology.

To receive updated information and to join Dr. Friedman¿s on-line community, please visit [...] and enter your name and email¿it¿s free..

Inhaltsverzeichnis
  1. Foreword by Harvey Diamond
  2. Introduction: Escape from the Land of Confusion
  3. 1. The Caveman Diet: Is Our Health Being Stonewalled?
  4. 2. Milk: It Does a Body Bad!
  5. 3. What¿s the Beef? The Big Protein Myth
  6. 4. Fowl Play: Are We Playing Chicken with Our Health?
  7. 5. Eating Fish: Is There a Catch?
  8. 6. This Little Piggy Went to Market: The Muddy Waters Surrounding Pork
  9. 8. Attack of the Killer Plants: Destroying Our Most Precious Nutritional Resource
  10. 9. The Great Vitamin Controversy: A Billion Dollars Down the Drain
  11. 10. Your Weight Is Over: The Skinny on Diets
  12. 11. The Food and Nutrition Police: What Happened to Freedom of Choice?
  13. 12. The Millionaire Within: How to Invest Wisely
Details
Erscheinungsjahr: 2018
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
ISBN-13: 9781683367277
ISBN-10: 1683367278
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Friedman, David
Hersteller: Basic Health Publications, Inc.
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 21 mm
Von/Mit: David Friedman
Erscheinungsdatum: 01.02.2018
Gewicht: 0,575 kg
Artikel-ID: 108823624
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