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According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most commonly reported locations (60%) leading to foodborne disease outbreaks in the United States every year. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food service businesses in a 2018 report were found using a well-documented FSMS. Clearly, there needs to be more focus on the prevention of foodborne disease illnesses and outbreaks in retail food service establishments.
The purpose of this book is to help retail food service businesses implement FSMS to achieve Active Managerial Control (AMC) of foodborne illness risk factors. It is a key resource for retail professionals at all levels of the retail food service industry, and those leaders tasked to build and manage food safety departments within these organizations.
According to the most recently published data by the Centers for Disease Control and Prevention (CDC), retail food service establishments are the most commonly reported locations (60%) leading to foodborne disease outbreaks in the United States every year. The Food and Drug Administration (FDA) has reported that in order to effectively reduce the major foodborne illness risk factors in retail food service, a food service business should use Food Safety Management Systems (FSMS); however less than 11% of audited food service businesses in a 2018 report were found using a well-documented FSMS. Clearly, there needs to be more focus on the prevention of foodborne disease illnesses and outbreaks in retail food service establishments.
The purpose of this book is to help retail food service businesses implement FSMS to achieve Active Managerial Control (AMC) of foodborne illness risk factors. It is a key resource for retail professionals at all levels of the retail food service industry, and those leaders tasked to build and manage food safety departments within these organizations.
Illustrates the proper organization and methods to design and implement Food Safety Managment Systems to achieve and sustain Active Managerial Control at all levels of the supply chain
Describes the steps that can be taken for continuous improvement in sustaining food safety management systems
Examines cases studies of food safety management system implementation and the results achieved
| Medium: | Buch |
|---|---|
| Seiten: | 208 |
| Reihe: | Practical Approaches |
| Inhalt: |
xxiv
182 S. 26 s/w Illustr. 1 farbige Illustr. 182 p. 27 illus. 1 illus. in color. |
| ISBN-13: | 9783030447342 |
| ISBN-10: | 3030447340 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | HC runder Rücken kaschiert |
| Einband: | Gebunden |
| Autor: | King, Hal |
| Auflage: | 1st ed. 2020 |
| Hersteller: |
Springer International Publishing
Springer International Publishing AG Practical Approaches |
| Maße: | 241 x 160 x 17 mm |
| Von/Mit: | Hal King |
| Erscheinungsdatum: | 01.07.2020 |
| Gewicht: | 0,483 kg |
Illustrates the proper organization and methods to design and implement Food Safety Managment Systems to achieve and sustain Active Managerial Control at all levels of the supply chain
Describes the steps that can be taken for continuous improvement in sustaining food safety management systems
Examines cases studies of food safety management system implementation and the results achieved
| Medium: | Buch |
|---|---|
| Seiten: | 208 |
| Reihe: | Practical Approaches |
| Inhalt: |
xxiv
182 S. 26 s/w Illustr. 1 farbige Illustr. 182 p. 27 illus. 1 illus. in color. |
| ISBN-13: | 9783030447342 |
| ISBN-10: | 3030447340 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | HC runder Rücken kaschiert |
| Einband: | Gebunden |
| Autor: | King, Hal |
| Auflage: | 1st ed. 2020 |
| Hersteller: |
Springer International Publishing
Springer International Publishing AG Practical Approaches |
| Maße: | 241 x 160 x 17 mm |
| Von/Mit: | Hal King |
| Erscheinungsdatum: | 01.07.2020 |
| Gewicht: | 0,483 kg |
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