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Food Packaging Science and Technology
Buch von Dong Sun Lee (u. a.)
Sprache: Englisch

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Beschreibung

With a wealth of illustrations, examples, discussion questions, and case studies, this textbook covers basic principles and advanced technologies. Emphasizing the application of scientific principles to create effective designs and quality products, this text discusses packaging materials science and the chemical and physical properties of plastics, glass, metal, and cellulosic packaging materials. It analyzes traditional methods such as end-of-line operations, as well as canning, aseptic and vacuum/modified atmosphere packaging. It studies the shelf lives of various food categories and addresses sustainable packaging as well as sociological and legislative considerations.

With a wealth of illustrations, examples, discussion questions, and case studies, this textbook covers basic principles and advanced technologies. Emphasizing the application of scientific principles to create effective designs and quality products, this text discusses packaging materials science and the chemical and physical properties of plastics, glass, metal, and cellulosic packaging materials. It analyzes traditional methods such as end-of-line operations, as well as canning, aseptic and vacuum/modified atmosphere packaging. It studies the shelf lives of various food categories and addresses sustainable packaging as well as sociological and legislative considerations.

Über den Autor
Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
Inhaltsverzeichnis
Overview of Food Packaging Systems. Chemical Structures and Properties of Packaging Materials. Physical Properties of Packaging Materials. Permeation of Gas and Vapor. Migration and Flavor Scalping. Food Packaging Polymers. Glass Packaging. Metal Packaging. Cellulosic Packaging. End-of-Line Operations. Food Packaging Operations and Technology. Thermally Preserved Food Packaging: Retortable and Aseptic. Vacuum/Modified Atmosphere Packaging. Microwavable Packaging. Active and Intelligent Packaging. Shelf Life of Packaged Food Products. Elements of Packaging, Distribution and Shelf Life of Each Category Foods. Sustainable Food Packaging. Sociological and Legislative Considerations.
Details
Erscheinungsjahr: 2008
Genre: Ernährungswissenschaft
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Buch
Seiten: 656
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780824727796
ISBN-10: 0824727797
Sprache: Englisch
Einband: Gebunden
Autor: Lee, Dong Sun
Yam, Kit L
Piergiovanni, Luciano
Hersteller: CRC Press
Maße: 238 x 163 x 35 mm
Von/Mit: Dong Sun Lee (u. a.)
Erscheinungsdatum: 01.03.2008
Gewicht: 1,025 kg
preigu-id: 128530918
Über den Autor
Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni
Inhaltsverzeichnis
Overview of Food Packaging Systems. Chemical Structures and Properties of Packaging Materials. Physical Properties of Packaging Materials. Permeation of Gas and Vapor. Migration and Flavor Scalping. Food Packaging Polymers. Glass Packaging. Metal Packaging. Cellulosic Packaging. End-of-Line Operations. Food Packaging Operations and Technology. Thermally Preserved Food Packaging: Retortable and Aseptic. Vacuum/Modified Atmosphere Packaging. Microwavable Packaging. Active and Intelligent Packaging. Shelf Life of Packaged Food Products. Elements of Packaging, Distribution and Shelf Life of Each Category Foods. Sustainable Food Packaging. Sociological and Legislative Considerations.
Details
Erscheinungsjahr: 2008
Genre: Ernährungswissenschaft
Rubrik: Essen & Trinken
Thema: Lebensmittelkunde
Medium: Buch
Seiten: 656
Inhalt: Einband - fest (Hardcover)
ISBN-13: 9780824727796
ISBN-10: 0824727797
Sprache: Englisch
Einband: Gebunden
Autor: Lee, Dong Sun
Yam, Kit L
Piergiovanni, Luciano
Hersteller: CRC Press
Maße: 238 x 163 x 35 mm
Von/Mit: Dong Sun Lee (u. a.)
Erscheinungsdatum: 01.03.2008
Gewicht: 1,025 kg
preigu-id: 128530918
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