Food, National Identity and Nationalism

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Sprache: Englisch

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Beschreibung

Introduction: Food, nationalism and national identity.- Part I: Unofficial/bottom-up: Nationalism and national identity through food away from the state.- Chapter 1 Everyday creation of the nation.- Chapter 2 When groups participate in defining the nation.- Chapter 3 Consuming nations: the construction of national identities in the food industry.- Part II: Official/top-down: The nation-state, food and nationalism.- Chapter 4 Food and diet in 'official' nationalism.- Chapter 5 National food in the International Context I: Gastrodiplomacy.- Chapter 6 National food in the International Context II: Gastronationalism and Populism.- Part III: Food and nationalism/national identity at the global level.- Chapter 7 Norms, ethics, food and nationalism.- Chapter 8 International organisations, food and nationalism.- Conclusion: From Everyday to Global Politics.

Über den Autor

Ronald Ranta is a senior lecturer in politics and international relations in the Department of Criminology, Politics and Sociology, Kingston University, UK, and a former chef. His research focuses on the relationship between food, identity, security, and globalisation.

Atsuko Ichijo is Associate Professor in the Department of Criminology, Politics and Sociology, Kingston University, UK. Her research focuses on various aspects of nationalism and sha has published widely on the topic. She is also a member of the editorial team of Nations and Nationalism.

Zusammenfassung

Elaborates a robust conceptual framework for thinking about food and nationalism

Explores the ways in which food and nationalism help to understand politics, political economy and IR

Provides a bottom-up, top-down and meta-level analysis

Inhaltsverzeichnis

Introduction: Food, nationalism and national identity.- Part I: Unofficial/bottom-up: Nationalism and national identity through food away from the state.- Chapter 1 Everyday creation of the nation.- Chapter 2 When groups participate in defining the nation.- Chapter 3 Consuming nations: the construction of national identities in the food industry.- Part II: Official/top-down: The nation-state, food and nationalism.- Chapter 4 Food and diet in 'official' nationalism.- Chapter 5 National food in the International Context I: Gastrodiplomacy.- Chapter 6 National food in the International Context II:Gastronationalism and Populism.- Part III: Food and nationalism/national identity at the global level.- Chapter 7 Norms, ethics, food and nationalism.- Chapter 8 International organisations, food and nationalism.- Conclusion: From Everyday to Global Politics.

Details

Erscheinungsjahr:	2022
Genre:	Recht , Sozialwissenschaften , Soziologie , Wirtschaft
Rubrik:	Wissenschaften
Medium:	Buch
Inhalt:	xv 280 S. 16 s/w Illustr. 280 p. 16 illus.
ISBN-13:	9783031078330
ISBN-10:	3031078330
Sprache:	Englisch
Einband:	Gebunden
Autor:	Ranta, Ronald Ichijo, Atsuko
Auflage:	Second Edition 2022
Hersteller:	Springer Springer International Publishing AG
Verantwortliche Person für die EU:	Springer Verlag GmbH, Tiergartenstr. 17, D-69121 Heidelberg, juergen.hartmann@springer.com
Maße:	216 x 153 x 21 mm
Von/Mit:	Ronald Ranta (u. a.)
Erscheinungsdatum:	13.10.2022
Gewicht:	0,498 kg