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Beschreibung
The authors of this book discuss the most recent advancements in food microbiology
research. Chapters include a review on the factors which help to choose the conditions that
assure food microbial stability and contribute to food safety and quality; an examination of
the prevalence of one of the most important food-borne pathogens, L. monocytogenes,
particularly in fruits and vegetables; emerging bacteria detection methods in food and culture
media using mass spectrometry (MS); detection techniques of Salmonella, of which infections
from animal food play an important role in public health and particularly in food safety; and
case studies of yeasts in fruit wine fermentations, which can have important implications for
developing fruit wine and can contribute to an important advancements in any fermentation
products.
research. Chapters include a review on the factors which help to choose the conditions that
assure food microbial stability and contribute to food safety and quality; an examination of
the prevalence of one of the most important food-borne pathogens, L. monocytogenes,
particularly in fruits and vegetables; emerging bacteria detection methods in food and culture
media using mass spectrometry (MS); detection techniques of Salmonella, of which infections
from animal food play an important role in public health and particularly in food safety; and
case studies of yeasts in fruit wine fermentations, which can have important implications for
developing fruit wine and can contribute to an important advancements in any fermentation
products.
The authors of this book discuss the most recent advancements in food microbiology
research. Chapters include a review on the factors which help to choose the conditions that
assure food microbial stability and contribute to food safety and quality; an examination of
the prevalence of one of the most important food-borne pathogens, L. monocytogenes,
particularly in fruits and vegetables; emerging bacteria detection methods in food and culture
media using mass spectrometry (MS); detection techniques of Salmonella, of which infections
from animal food play an important role in public health and particularly in food safety; and
case studies of yeasts in fruit wine fermentations, which can have important implications for
developing fruit wine and can contribute to an important advancements in any fermentation
products.
research. Chapters include a review on the factors which help to choose the conditions that
assure food microbial stability and contribute to food safety and quality; an examination of
the prevalence of one of the most important food-borne pathogens, L. monocytogenes,
particularly in fruits and vegetables; emerging bacteria detection methods in food and culture
media using mass spectrometry (MS); detection techniques of Salmonella, of which infections
from animal food play an important role in public health and particularly in food safety; and
case studies of yeasts in fruit wine fermentations, which can have important implications for
developing fruit wine and can contribute to an important advancements in any fermentation
products.
Details
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Science Fiction & Fantasy |
| Rubrik: | Belletristik |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780359584734 |
| ISBN-10: | 035958473X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Perkins, Elaine |
| Hersteller: | Lulu Press, Inc. |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 280 x 216 x 12 mm |
| Von/Mit: | Elaine Perkins |
| Erscheinungsdatum: | 11.04.2019 |
| Gewicht: | 0,552 kg |