Food Law and Regulation for Non-Lawyers

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Sprache: Englisch

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Beschreibung

Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA¿s attempt to regulate the widely used ¿healthy¿ claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.

Über den Autor

Marc Sanchez represents FDA-regulated companies in the food, dietary supplement, beverage, cosmetic, medical device and drug industries. With a focus on international trade, he advises clients on the regulatory requirements and strategic corporate considerations that affect the importation, distribution and exportation of FDA regulated products. Marc is a frequent national speaker on FDA compliance issues and is considered a leading voice in understanding the Food Safety Modernization Act, which has fundamentally changed food law in the U.S., with interviews and contributions in the Washington Post and Huffington Post.

Zusammenfassung

New chapter on FSMA

Uses a modified casebook approach

Accessible material with a practical approach

Inhaltsverzeichnis

1. Introduction to Statutory Framework and Case Law.- 2. Federal Inspection and Enforcement.- 3. Adulteration.- 4. Misbranding.- 5. Food Safety Modernization Act 6. Regulation of Dietary Supplements and Other Specialized Categories.- 7. Food Additives.- 8. Private Actions and Personal Liability.

Details

Erscheinungsjahr:	2019
Fachbereich:	Öffentliches Recht
Genre:	Recht
Produktart:	Nachschlagewerke
Rubrik:	Recht & Wirtschaft
Medium:	Taschenbuch
Seiten:	296
Reihe:	Food Science Text Series
Inhalt:	xiii 280 S. 67 s/w Illustr. 16 farbige Illustr. 280 p. 83 illus. 16 illus. in color.
ISBN-13:	9783030100971
ISBN-10:	3030100979
Sprache:	Englisch
Ausstattung / Beilage:	Paperback
Einband:	Kartoniert / Broschiert
Autor:	Sanchez, Marc C.
Auflage:	Softcover reprint of the original 2nd ed. 2018
Hersteller:	Springer International Publishing Springer International Publishing AG Food Science Text Series
Maße:	254 x 178 x 17 mm
Von/Mit:	Marc C. Sanchez
Erscheinungsdatum:	08.01.2019
Gewicht:	0,561 kg

preigu-id: 115385090