32,50 €*
Versandkostenfrei per Post / DHL
Aktuell nicht verfügbar
Palak Patel is a classically trained chef, host, owner of Dash & Chutney restaurant, and two-time winner of Food Network's famed shows Chopped and Beat Bobby Flay. A TEDx speaker, Palak has made on-camera appearances on the TODAY show, Epicurious, Food Network Digital, Food52 and Good Day Atlanta, and has been featured in Huffington Post, People, Women's Health, Thrive Global, Epicurious, Bon Appetit, and the Los Angeles Times, among many others. Palak made the cover of Atlanta's Simply Buckhead magazine as a rising star to watch in 2021 and beyond. To learn more, visit [...].
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9780063320642 |
ISBN-10: | 0063320649 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Patel, Palak |
Hersteller: | HarperCollins Publishers Inc |
Maße: | 234 x 205 x 22 mm |
Von/Mit: | Palak Patel |
Erscheinungsdatum: | 06.06.2024 |
Gewicht: | 0,984 kg |
Palak Patel is a classically trained chef, host, owner of Dash & Chutney restaurant, and two-time winner of Food Network's famed shows Chopped and Beat Bobby Flay. A TEDx speaker, Palak has made on-camera appearances on the TODAY show, Epicurious, Food Network Digital, Food52 and Good Day Atlanta, and has been featured in Huffington Post, People, Women's Health, Thrive Global, Epicurious, Bon Appetit, and the Los Angeles Times, among many others. Palak made the cover of Atlanta's Simply Buckhead magazine as a rising star to watch in 2021 and beyond. To learn more, visit [...].
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
ISBN-13: | 9780063320642 |
ISBN-10: | 0063320649 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Patel, Palak |
Hersteller: | HarperCollins Publishers Inc |
Maße: | 234 x 205 x 22 mm |
Von/Mit: | Palak Patel |
Erscheinungsdatum: | 06.06.2024 |
Gewicht: | 0,984 kg |