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Jeffrey M. Pilcher is Professor of History at the University of Toronto. His books include ¡Que vivan los tamales! Food and the Making of Mexican Identity (1998), Planet Taco: A Global History of Mexican Food (2012), and the Oxford Handbook of Food History (2012), and he is a co-editor of the journal Global Food History.
Chapter 1: The First World Cuisine / Chapter 2: The Columbian Exchange / Chapter 3: Sugar, Spice, and Blood / Chapter 4: Nouvelles Cuisines / Chapter 5: Moral and Political Economies / Chapter 6: The Industrial Kitchen / Chapter 7: Cuisine and Nation Building / Chapter 8: Empires of Food / Chapter 9: Migrant Cuisines / Chapter 10: Guns and Butter / Chapter 11: The Green Revolution / Chapter 12: McDonaldization and Its Discontents / Chapter 13: Culinary Pluralism / Conclusion
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Geschichte |
| Rubrik: | Geisteswissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781032351490 |
| ISBN-10: | 1032351497 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Autor: | Pilcher, Jeffrey M. |
| Auflage: | 3. Auflage |
| Hersteller: | Routledge |
| Maße: | 229 x 152 x 10 mm |
| Von/Mit: | Jeffrey M. Pilcher |
| Erscheinungsdatum: | 15.06.2023 |
| Gewicht: | 0,265 kg |
Jeffrey M. Pilcher is Professor of History at the University of Toronto. His books include ¡Que vivan los tamales! Food and the Making of Mexican Identity (1998), Planet Taco: A Global History of Mexican Food (2012), and the Oxford Handbook of Food History (2012), and he is a co-editor of the journal Global Food History.
Chapter 1: The First World Cuisine / Chapter 2: The Columbian Exchange / Chapter 3: Sugar, Spice, and Blood / Chapter 4: Nouvelles Cuisines / Chapter 5: Moral and Political Economies / Chapter 6: The Industrial Kitchen / Chapter 7: Cuisine and Nation Building / Chapter 8: Empires of Food / Chapter 9: Migrant Cuisines / Chapter 10: Guns and Butter / Chapter 11: The Green Revolution / Chapter 12: McDonaldization and Its Discontents / Chapter 13: Culinary Pluralism / Conclusion
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Geschichte |
| Rubrik: | Geisteswissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9781032351490 |
| ISBN-10: | 1032351497 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Autor: | Pilcher, Jeffrey M. |
| Auflage: | 3. Auflage |
| Hersteller: | Routledge |
| Maße: | 229 x 152 x 10 mm |
| Von/Mit: | Jeffrey M. Pilcher |
| Erscheinungsdatum: | 15.06.2023 |
| Gewicht: | 0,265 kg |
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