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Food Extrusion Process Scale-Up and Process Transfer
WITCHCRAFT OR SCIENCE?
Buch von Dennis Forte
Sprache: Englisch

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Beschreibung
Scaling an extrusion process (e.g., from pilot scale to production scale) or transferring a process from one type of extruder to another (of the same or different makes/models), involves an understanding of many process variables. This book takes a complex task, commonly approached largely on an empirical (or "trial and error") basis and shows how scientific and engineering principles can be assembled to design the required outcome - that is, the manufacture of the same product.

Following a brief review of extrusion theory, the book discusses methods to quantify both material rheology and the extrusion process. Principles and application of "Dimensional Analysis" techniques are also presented.

This is then used as a basis for a planned approach to scale-up and/or process transfer. Analysis and scale-up of extrusion dies are covered as separate topics. Worked examples - taken from actual industrial scale-up experience - are used to demonstrate the methods. The aim is to provide readers with a science-based approach to this topic, which applies to real industrial processes. The limitations inherent in scaling the process are also discussed, along with an outline of how small-scale trials should be planned so that processes are more scalable.
Scaling an extrusion process (e.g., from pilot scale to production scale) or transferring a process from one type of extruder to another (of the same or different makes/models), involves an understanding of many process variables. This book takes a complex task, commonly approached largely on an empirical (or "trial and error") basis and shows how scientific and engineering principles can be assembled to design the required outcome - that is, the manufacture of the same product.

Following a brief review of extrusion theory, the book discusses methods to quantify both material rheology and the extrusion process. Principles and application of "Dimensional Analysis" techniques are also presented.

This is then used as a basis for a planned approach to scale-up and/or process transfer. Analysis and scale-up of extrusion dies are covered as separate topics. Worked examples - taken from actual industrial scale-up experience - are used to demonstrate the methods. The aim is to provide readers with a science-based approach to this topic, which applies to real industrial processes. The limitations inherent in scaling the process are also discussed, along with an outline of how small-scale trials should be planned so that processes are more scalable.
Über den Autor
Dennis Forte se graduó en ingeniería química y pasó diez años en la Corporación Mars en funciones de desarrollo de procesos y productos dentro de las áreas de confitería y tecnología de extrusión de alimentos para mascotas. Continuó trabajando con The Uncle Toby's Company como Gerente de Ingeniería de Procesos, donde participó activamente en la cuantificación y optimización de la fabricación de cereales de desayuno y aperitivos listos para comer. Ha trabajado como consultor de ingeniería independiente para la industria alimentaria desde 2000, pro-porcionando soporte técnico, experiencia en diseño y capacitación a una amplia gama de fabricantes.
Details
Erscheinungsjahr: 2021
Genre: Importe, Technik allg.
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780994543363
ISBN-10: 0994543360
Sprache: Englisch
Einband: Gebunden
Autor: Forte, Dennis
Redaktion: Young, Gordon
Hersteller: Food Industry Engineering
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 157 x 28 mm
Von/Mit: Dennis Forte
Erscheinungsdatum: 01.08.2021
Gewicht: 0,773 kg
Artikel-ID: 120432958
Über den Autor
Dennis Forte se graduó en ingeniería química y pasó diez años en la Corporación Mars en funciones de desarrollo de procesos y productos dentro de las áreas de confitería y tecnología de extrusión de alimentos para mascotas. Continuó trabajando con The Uncle Toby's Company como Gerente de Ingeniería de Procesos, donde participó activamente en la cuantificación y optimización de la fabricación de cereales de desayuno y aperitivos listos para comer. Ha trabajado como consultor de ingeniería independiente para la industria alimentaria desde 2000, pro-porcionando soporte técnico, experiencia en diseño y capacitación a una amplia gama de fabricantes.
Details
Erscheinungsjahr: 2021
Genre: Importe, Technik allg.
Rubrik: Naturwissenschaften & Technik
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780994543363
ISBN-10: 0994543360
Sprache: Englisch
Einband: Gebunden
Autor: Forte, Dennis
Redaktion: Young, Gordon
Hersteller: Food Industry Engineering
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 157 x 28 mm
Von/Mit: Dennis Forte
Erscheinungsdatum: 01.08.2021
Gewicht: 0,773 kg
Artikel-ID: 120432958
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