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Following a brief review of extrusion theory, the book discusses methods to quantify both material rheology and the extrusion process. Principles and application of "Dimensional Analysis" techniques are also presented.
This is then used as a basis for a planned approach to scale-up and/or process transfer. Analysis and scale-up of extrusion dies are covered as separate topics. Worked examples - taken from actual industrial scale-up experience - are used to demonstrate the methods. The aim is to provide readers with a science-based approach to this topic, which applies to real industrial processes. The limitations inherent in scaling the process are also discussed, along with an outline of how small-scale trials should be planned so that processes are more scalable.
Following a brief review of extrusion theory, the book discusses methods to quantify both material rheology and the extrusion process. Principles and application of "Dimensional Analysis" techniques are also presented.
This is then used as a basis for a planned approach to scale-up and/or process transfer. Analysis and scale-up of extrusion dies are covered as separate topics. Worked examples - taken from actual industrial scale-up experience - are used to demonstrate the methods. The aim is to provide readers with a science-based approach to this topic, which applies to real industrial processes. The limitations inherent in scaling the process are also discussed, along with an outline of how small-scale trials should be planned so that processes are more scalable.
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Technik allg. |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780994543363 |
| ISBN-10: | 0994543360 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Forte, Dennis |
| Redaktion: | Young, Gordon |
| Hersteller: | Food Industry Engineering |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 157 x 28 mm |
| Von/Mit: | Dennis Forte |
| Erscheinungsdatum: | 01.08.2021 |
| Gewicht: | 0,773 kg |
| Erscheinungsjahr: | 2021 |
|---|---|
| Genre: | Importe, Technik allg. |
| Rubrik: | Naturwissenschaften & Technik |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780994543363 |
| ISBN-10: | 0994543360 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Forte, Dennis |
| Redaktion: | Young, Gordon |
| Hersteller: | Food Industry Engineering |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 235 x 157 x 28 mm |
| Von/Mit: | Dennis Forte |
| Erscheinungsdatum: | 01.08.2021 |
| Gewicht: | 0,773 kg |
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