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Beschreibung
This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey.
This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing on an in-depth analysis of case studies in Turkey.
Über den Autor

Özlem Öz is Professor of Organization Studies at Böaziçi University, Turkey. She won the Turkish Academy of Sciences' 'Successful Young Scientists Award' and 'Encouragement Award in Social Sciences and Humanities,' and was the co-winner of the 2018 Best Article Prize of the International Journal of Urban and Regional Research. She is the author of many articles and two books, The Competitive Advantage of Nations: The Case of Turkey (1999) and Clusters and Competitive Advantage: The Turkish Experience (2004).

Zühre Aksoy is Associate Professor of Political Science and International Relations at Böaziçi University, Turkey. She has authored several book chapters and articles in journals including Global Environmental Politics, Journal of Rural Studies, and Food, Culture & Society. She is a lead author in the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) Transformative Change Assessment (2022-2025).

Inhaltsverzeichnis

1. Theoretical and contextual framework

2. The experience of a consumer food co-op: BÜKOOP

3. The experience of a producer food co-op: Vak¿fl¿ co-op

4. Conclusions and implications

Details
Erscheinungsjahr: 2025
Genre: Importe, Umwelt
Produktart: Nachschlagewerke
Rubrik: Ökologie
Medium: Taschenbuch
ISBN-13: 9781032266282
ISBN-10: 1032266287
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Öz, Özlem
Aksoy, Zühre
Hersteller: Routledge
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 140 x 6 mm
Von/Mit: Özlem Öz (u. a.)
Erscheinungsdatum: 30.01.2025
Gewicht: 0,133 kg
Artikel-ID: 130665801

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