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- 1: Introduction: can we feed the world sustainably?
- PART I: Food and environment
- 2: Biodiversity: what are the impacts of food production on biodiversity?
- 3: Pollution: how are food systems related to environmental pollution?
- 4: Water: how does agriculture impact freshwater resources?
- 5: Soils: what are the impacts of agriculture on soils?
- 6: Climate change: how will food systems and the climate interact?
- 7: Energy: what is the role of energy in food production, and how must it change?
- Part II: Food and society
- 8: Nutrition: how are diets linked to environmental impacts?
- 9: Food security: what are the challenges in providing everyone accessible, affordable, and healthy food?
- 10: Food aid: how can food aid effectively reduce food insecurity?
- 11: Consumption: how can we promote sustainable food consumption?
- Part III: Food and governance
- 12: Food systems: how are food systems organised in a globalized economy?
- 13: Governance: how can food systems be governed to promote sustainability?
- 14: Collective action: how do collective action problems hinder the transition to sustainable food systems?
- 15: Summary: a view toward the future
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Umwelt |
| Produktart: | Nachschlagewerke |
| Rubrik: | Ökologie |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780198814375 |
| ISBN-10: | 0198814372 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Behrens, Paul
Bosker, Thijs Ehrhardt, David |
| Redaktion: |
Ehrhardt, David
Behrens, Paul Bosker, Thijs |
| Hersteller: | Oxford University Press |
| Verantwortliche Person für die EU: | Deutsche Bibelgesellschaft, Postfach:81 03 40, D-70567 Stuttgart, vertrieb@dbg.de |
| Maße: | 196 x 264 x 18 mm |
| Von/Mit: | David Ehrhardt (u. a.) |
| Erscheinungsdatum: | 30.01.2020 |
| Gewicht: | 0,898 kg |
- 1: Introduction: can we feed the world sustainably?
- PART I: Food and environment
- 2: Biodiversity: what are the impacts of food production on biodiversity?
- 3: Pollution: how are food systems related to environmental pollution?
- 4: Water: how does agriculture impact freshwater resources?
- 5: Soils: what are the impacts of agriculture on soils?
- 6: Climate change: how will food systems and the climate interact?
- 7: Energy: what is the role of energy in food production, and how must it change?
- Part II: Food and society
- 8: Nutrition: how are diets linked to environmental impacts?
- 9: Food security: what are the challenges in providing everyone accessible, affordable, and healthy food?
- 10: Food aid: how can food aid effectively reduce food insecurity?
- 11: Consumption: how can we promote sustainable food consumption?
- Part III: Food and governance
- 12: Food systems: how are food systems organised in a globalized economy?
- 13: Governance: how can food systems be governed to promote sustainability?
- 14: Collective action: how do collective action problems hinder the transition to sustainable food systems?
- 15: Summary: a view toward the future
| Erscheinungsjahr: | 2020 |
|---|---|
| Genre: | Importe, Umwelt |
| Produktart: | Nachschlagewerke |
| Rubrik: | Ökologie |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780198814375 |
| ISBN-10: | 0198814372 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: |
Behrens, Paul
Bosker, Thijs Ehrhardt, David |
| Redaktion: |
Ehrhardt, David
Behrens, Paul Bosker, Thijs |
| Hersteller: | Oxford University Press |
| Verantwortliche Person für die EU: | Deutsche Bibelgesellschaft, Postfach:81 03 40, D-70567 Stuttgart, vertrieb@dbg.de |
| Maße: | 196 x 264 x 18 mm |
| Von/Mit: | David Ehrhardt (u. a.) |
| Erscheinungsdatum: | 30.01.2020 |
| Gewicht: | 0,898 kg |
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