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Beschreibung
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.
Über den Autor
Signe Rousseau
Inhaltsverzeichnis

Acknowledgments
Introduction: A Sweet but Sticky Web
Chapter 1: Food for Sharing
Chapter 2: Food Not for Sharing
Chapter 3: Twitter Feeding: Too Much of a Good Thing?
Chapter 4: Everyone Is a Critic (but Who Is This "Everyone"?)
Chapter 5: The Business of Pleasure
Conclusion: (How) Is the Internet Changing the Way You Think About Food?
Notes
Bibliography
About the Author

Details
Erscheinungsjahr: 2012
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780759120433
ISBN-10: 0759120439
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Rousseau, Signe
Hersteller: Altamira Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 8 mm
Von/Mit: Signe Rousseau
Erscheinungsdatum: 14.08.2012
Gewicht: 0,209 kg
Artikel-ID: 106621731

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