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Englisch
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Beschreibung
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.
Über den Autor
Signe Rousseau
Inhaltsverzeichnis
Acknowledgments
Introduction: A Sweet but Sticky Web
Chapter 1: Food for Sharing
Chapter 2: Food Not for Sharing
Chapter 3: Twitter Feeding: Too Much of a Good Thing?
Chapter 4: Everyone Is a Critic (but Who Is This "Everyone"?)
Chapter 5: The Business of Pleasure
Conclusion: (How) Is the Internet Changing the Way You Think About Food?
Notes
Bibliography
About the Author
Details
| Erscheinungsjahr: | 2012 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780759120433 |
| ISBN-10: | 0759120439 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rousseau, Signe |
| Hersteller: | Altamira Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 229 x 152 x 8 mm |
| Von/Mit: | Signe Rousseau |
| Erscheinungsdatum: | 14.08.2012 |
| Gewicht: | 0,209 kg |