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Marcus Bawdon is obsessed by cooking with fire. It's an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across Britain, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 144 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911026884 |
| ISBN-10: | 1911026887 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Bawdon, Marcus |
| Hersteller: | Ryland Peters |
| Maße: | 240 x 194 x 20 mm |
| Von/Mit: | Marcus Bawdon |
| Erscheinungsdatum: | 14.05.2019 |
| Gewicht: | 0,66 kg |
Marcus Bawdon is obsessed by cooking with fire. It's an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across Britain, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Seiten: | 144 |
| Inhalt: | Gebunden |
| ISBN-13: | 9781911026884 |
| ISBN-10: | 1911026887 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Bawdon, Marcus |
| Hersteller: | Ryland Peters |
| Maße: | 240 x 194 x 20 mm |
| Von/Mit: | Marcus Bawdon |
| Erscheinungsdatum: | 14.05.2019 |
| Gewicht: | 0,66 kg |
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