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A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified.
An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified.
An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
Figure List
1. Introduction
2. Food and Drink in Ancient Literature
3. Grain, Grapes and Olives: The Mediterranean Triad and More
4. Eating, Drinking and Believing: Food, Drink and Religion
5. Eating, Drinking and Sharing: The Social Context of Food and Drink
6. Eating, Drinking and Fighting: Food and Drink in the Military
7. Eating, Drinking and Living Healthy: Food, Drink and Medicine
Authors and works
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Geschichte, Importe |
| Jahrhundert: | Altertum |
| Rubrik: | Geisteswissenschaften |
| Medium: | Taschenbuch |
| Reihe: | Continnuum-3PL |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781441133458 |
| ISBN-10: | 1441133453 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Donahue, John F. |
| Hersteller: |
Bloomsbury Publishing PLC
Continnuum-3PL |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 233 x 154 x 20 mm |
| Von/Mit: | John F. Donahue |
| Erscheinungsdatum: | 20.11.2014 |
| Gewicht: | 0,529 kg |
Figure List
1. Introduction
2. Food and Drink in Ancient Literature
3. Grain, Grapes and Olives: The Mediterranean Triad and More
4. Eating, Drinking and Believing: Food, Drink and Religion
5. Eating, Drinking and Sharing: The Social Context of Food and Drink
6. Eating, Drinking and Fighting: Food and Drink in the Military
7. Eating, Drinking and Living Healthy: Food, Drink and Medicine
Authors and works
| Erscheinungsjahr: | 2014 |
|---|---|
| Genre: | Geschichte, Importe |
| Jahrhundert: | Altertum |
| Rubrik: | Geisteswissenschaften |
| Medium: | Taschenbuch |
| Reihe: | Continnuum-3PL |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781441133458 |
| ISBN-10: | 1441133453 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Donahue, John F. |
| Hersteller: |
Bloomsbury Publishing PLC
Continnuum-3PL |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 233 x 154 x 20 mm |
| Von/Mit: | John F. Donahue |
| Erscheinungsdatum: | 20.11.2014 |
| Gewicht: | 0,529 kg |
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