0,00 €*
Cover: 9780275987084 | Food and Cooking in Victorian England | A History | Andrea Broomfield
Dekorationsartikel gehören nicht zum Leistungsumfang.
Food and Cooking in Victorian England
A History
Buch von Andrea Broomfield
Sprache: Englisch

65,60 €*

inkl. MwSt.

Versandkostenfrei per Post / DHL

Lieferzeit 1-2 Wochen

Kategorien:
Beschreibung
Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procurement, kitchen duties, and dining conventions were almost always dictated by one's socioeconomic status and one's gender, but questions still remain. Who was most likely to dine out? Who was most likely to be in charge of the family flatware and fine china? Who washed the dishes? Who could afford a fine piece of meat once a week, once a month, or never? How much did one's profession dictate which meal times were observed and when? All these questions and more are answered in this illuminating history of food and cooking in Victorian England.
Nine recipes serve as entry points for detailing the history of food production, cooking, and diet throughout Queen Victoria's reign in England. More than that, however, Broomfield offers an introduction to the world of everyday dining, food preparation, and nutrition during one of the most interesting periods of English history. Food procurement, kitchen duties, and dining conventions were almost always dictated by one's socioeconomic status and one's gender, but questions still remain. Who was most likely to dine out? Who was most likely to be in charge of the family flatware and fine china? Who washed the dishes? Who could afford a fine piece of meat once a week, once a month, or never? How much did one's profession dictate which meal times were observed and when? All these questions and more are answered in this illuminating history of food and cooking in Victorian England.
Über den Autor

Andrea Broomfield is Associate Professor of English at Johnson County Community College. She is co-editor of Prose by Victorian Women: An Anthology and has published several book chapters and journal articles.

Details
Erscheinungsjahr: 2007
Fachbereich: Regionalgeschichte
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780275987084
ISBN-10: 0275987086
Sprache: Englisch
Einband: Gebunden
Autor: Broomfield, Andrea
Hersteller: Praeger
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 240 x 161 x 17 mm
Von/Mit: Andrea Broomfield
Erscheinungsdatum: 30.04.2007
Gewicht: 0,505 kg
Artikel-ID: 102108127
Über den Autor

Andrea Broomfield is Associate Professor of English at Johnson County Community College. She is co-editor of Prose by Victorian Women: An Anthology and has published several book chapters and journal articles.

Details
Erscheinungsjahr: 2007
Fachbereich: Regionalgeschichte
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9780275987084
ISBN-10: 0275987086
Sprache: Englisch
Einband: Gebunden
Autor: Broomfield, Andrea
Hersteller: Praeger
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 240 x 161 x 17 mm
Von/Mit: Andrea Broomfield
Erscheinungsdatum: 30.04.2007
Gewicht: 0,505 kg
Artikel-ID: 102108127
Sicherheitshinweis

Ähnliche Produkte

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...