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Arielle Johnson, Ph.D., is a flavor scientist who consults for some of the top chefs and restaurants in the world. Co-founder of the fermentation lab at René Redzepi's Noma in Copenhagen and Science Director for Noma Projects, Arielle is a former Director's Fellow at the MIT Media Lab and Science Officer for Alton Brown's Food Network show, Good Eats: The Return. She has lectured on food and science at SXSW, Tales of the Cocktail, WIRED, and the Harvard Science and Cooking series, and her writing on the subject has appeared in the Los Angeles Times and Lucky Peach. She lives in New York City. Follow her on Instagram [...]
| Medium: | Buch |
|---|---|
| Seiten: | 304 |
| ISBN-13: | 9780358093138 |
| ISBN-10: | 0358093139 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Johnson, Arielle |
| Hersteller: | Harper Collins Publ. USA |
| Maße: | 264 x 211 x 27 mm |
| Von/Mit: | Arielle Johnson |
| Erscheinungsdatum: | 12.03.2024 |
| Gewicht: | 1,234 kg |
Arielle Johnson, Ph.D., is a flavor scientist who consults for some of the top chefs and restaurants in the world. Co-founder of the fermentation lab at René Redzepi's Noma in Copenhagen and Science Director for Noma Projects, Arielle is a former Director's Fellow at the MIT Media Lab and Science Officer for Alton Brown's Food Network show, Good Eats: The Return. She has lectured on food and science at SXSW, Tales of the Cocktail, WIRED, and the Harvard Science and Cooking series, and her writing on the subject has appeared in the Los Angeles Times and Lucky Peach. She lives in New York City. Follow her on Instagram [...]
| Medium: | Buch |
|---|---|
| Seiten: | 304 |
| ISBN-13: | 9780358093138 |
| ISBN-10: | 0358093139 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Johnson, Arielle |
| Hersteller: | Harper Collins Publ. USA |
| Maße: | 264 x 211 x 27 mm |
| Von/Mit: | Arielle Johnson |
| Erscheinungsdatum: | 12.03.2024 |
| Gewicht: | 1,234 kg |
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