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Beschreibung
For four hundred years, we have understood health by taking it apart. The organ. The cell. The molecule. The gene. Flat Earth Food argues that we have reached the limits of that approach and that the relationships between living things are not a backdrop to health but its very foundation.
Drawing on emerging work across microbiology, immunology, ecology, and soil science, Johan Jörgensen makes the case for a paradigm shift on the scale of the Copernican revolution. The consequences reach into medicine, agriculture, economics, and the question of which institutions should be making decisions about land, food, and the future.
With a foreword by Dr. Masatoshi Funabashi of Sony Computer Science Laboratories.
Drawing on emerging work across microbiology, immunology, ecology, and soil science, Johan Jörgensen makes the case for a paradigm shift on the scale of the Copernican revolution. The consequences reach into medicine, agriculture, economics, and the question of which institutions should be making decisions about land, food, and the future.
With a foreword by Dr. Masatoshi Funabashi of Sony Computer Science Laboratories.
For four hundred years, we have understood health by taking it apart. The organ. The cell. The molecule. The gene. Flat Earth Food argues that we have reached the limits of that approach and that the relationships between living things are not a backdrop to health but its very foundation.
Drawing on emerging work across microbiology, immunology, ecology, and soil science, Johan Jörgensen makes the case for a paradigm shift on the scale of the Copernican revolution. The consequences reach into medicine, agriculture, economics, and the question of which institutions should be making decisions about land, food, and the future.
With a foreword by Dr. Masatoshi Funabashi of Sony Computer Science Laboratories.
Drawing on emerging work across microbiology, immunology, ecology, and soil science, Johan Jörgensen makes the case for a paradigm shift on the scale of the Copernican revolution. The consequences reach into medicine, agriculture, economics, and the question of which institutions should be making decisions about land, food, and the future.
With a foreword by Dr. Masatoshi Funabashi of Sony Computer Science Laboratories.
Über den Autor
Johan Jörgensen is a Swedish writer and food systems thinker working at the intersection of ecology, health, and policy. He is the founder of Sweden FoodTech and the publisher of Pedon Press. His work has taken him around the globe, building bridges between researchers, practitioners, and policymakers reimagining how we feed ourselves. Flat Earth Food is his first book.
Details
| Erscheinungsjahr: | 2026 |
|---|---|
| Fachbereich: | Volkswirtschaft |
| Genre: | Importe, Wirtschaft |
| Rubrik: | Recht & Wirtschaft |
| Medium: | Taschenbuch |
| ISBN-13: | 9789199167114 |
| ISBN-10: | 9199167115 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Jörgensen, Johan |
| Auflage: | 1. Auflage |
| Hersteller: | Pedon Press AB |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 215 x 135 x 26 mm |
| Von/Mit: | Johan Jörgensen |
| Erscheinungsdatum: | 15.06.2026 |
| Gewicht: | 0,55 kg |