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Fishers and Scientists in Modern Turkey
The Management of Natural Resources, Knowledge and Identity on the Eastern Black Sea Coast
Taschenbuch von Ståle Knudsen
Sprache: Englisch

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Beschreibung
Through the ethnography and history of fish production, seafood consumption, state modernizing policies and marine science, this book analyzes the role of local knowledge in the management of marine resources on the Eastern Black Sea coast of Turkey. Fishing, science and other ways of knowing and relating to fish and the sea are analyzed as particular ways of life conditioned by history, ideology and daily practice. The approach adopted here allows for a broader analysis of the role knowledge plays in the management of common pool resources (CPR) than is provided in much of the contemporary CPR debate that tends to have a somewhat narrow focus on institutions and rules. By contrast, the author argues that also local knowledge and the larger historical and ideological context of production, as manifest in state modernization policies and consumption patterns, should be taken into account when trying to explain the current management regime in Turkish Black Sea fisheries.
Through the ethnography and history of fish production, seafood consumption, state modernizing policies and marine science, this book analyzes the role of local knowledge in the management of marine resources on the Eastern Black Sea coast of Turkey. Fishing, science and other ways of knowing and relating to fish and the sea are analyzed as particular ways of life conditioned by history, ideology and daily practice. The approach adopted here allows for a broader analysis of the role knowledge plays in the management of common pool resources (CPR) than is provided in much of the contemporary CPR debate that tends to have a somewhat narrow focus on institutions and rules. By contrast, the author argues that also local knowledge and the larger historical and ideological context of production, as manifest in state modernization policies and consumption patterns, should be taken into account when trying to explain the current management regime in Turkish Black Sea fisheries.
Über den Autor

Ståle Knudsen is Associate Professor at the Department of Social Anthropology, University of Bergen. He has spent extended periods doing fieldwork among Turkish Black Sea fishers. He is currently leading a working group on the Black Sea as part of an EU-funded project entitled "Knowledge-based Sustainable Management for Europe's Seas".

Inhaltsverzeichnis

List of Figures

List of Tables

Preface and Acknowledgements

List of Abbreviations

Chapter 1. Introduction
Chapter 2. Seafood Consumption and Turkish Identities
Chapter 3. Fisheries and the State
Chapter 4. Fisher's Knowledges
Chapter 5. Informal Regulations in Small-boat Fishing
Chapter 6. Fishing Careers, Family and Friendships
Chapter 7. State Representatives: Elite Lifestyles and Knowledges
Chapter 8. The Controversy over the Sonar: Does it Harm Fish?
Chapter 9. Water Produce Cooperatives and the Cultivation of Ignorance
Chapter 10. Articulation of Knowledges through Moralities and Politics

Notes Bibliography

Glossary

Index

Details
Erscheinungsjahr: 2010
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781845453756
ISBN-10: 1845453751
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Knudsen, Ståle
Hersteller: Berghahn Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 16 mm
Von/Mit: Ståle Knudsen
Erscheinungsdatum: 10.11.2010
Gewicht: 0,443 kg
Artikel-ID: 107350914
Über den Autor

Ståle Knudsen is Associate Professor at the Department of Social Anthropology, University of Bergen. He has spent extended periods doing fieldwork among Turkish Black Sea fishers. He is currently leading a working group on the Black Sea as part of an EU-funded project entitled "Knowledge-based Sustainable Management for Europe's Seas".

Inhaltsverzeichnis

List of Figures

List of Tables

Preface and Acknowledgements

List of Abbreviations

Chapter 1. Introduction
Chapter 2. Seafood Consumption and Turkish Identities
Chapter 3. Fisheries and the State
Chapter 4. Fisher's Knowledges
Chapter 5. Informal Regulations in Small-boat Fishing
Chapter 6. Fishing Careers, Family and Friendships
Chapter 7. State Representatives: Elite Lifestyles and Knowledges
Chapter 8. The Controversy over the Sonar: Does it Harm Fish?
Chapter 9. Water Produce Cooperatives and the Cultivation of Ignorance
Chapter 10. Articulation of Knowledges through Moralities and Politics

Notes Bibliography

Glossary

Index

Details
Erscheinungsjahr: 2010
Fachbereich: Allgemeines
Genre: Importe
Rubrik: Sozialwissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781845453756
ISBN-10: 1845453751
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Knudsen, Ståle
Hersteller: Berghahn Books
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 229 x 152 x 16 mm
Von/Mit: Ståle Knudsen
Erscheinungsdatum: 10.11.2010
Gewicht: 0,443 kg
Artikel-ID: 107350914
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