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Cover: 9780128195871 | Fish Nutrition | Ronald W. Hardy (u. a.) | Buch | Englisch | 2021
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Fish Nutrition
Buch von Ronald W. Hardy (u. a.)
Sprache: Englisch

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Beschreibung
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements.
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements.
Inhaltsverzeichnis

1. History of Fish Nutrition 2. Bioenergetics 3. Vitamins 4. Amino Acids and Proteins 5. Lipids 6. Minerals 7. Carbohydrates 8. Nutritional Physiology 9. Diet Formulation and Manufacture 10. Diet Analysis and Evaluation 11. Adventitious Toxins and Antinutrients 12. Nutritional Pathology 13. Nutritional Supplements and Fish Health 14. Feeding and Fish Husbandry

Details
Erscheinungsjahr: 2021
Fachbereich: Zoologie
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Buch
ISBN-13: 9780128195871
ISBN-10: 0128195878
Sprache: Englisch
Einband: Gebunden
Redaktion: Hardy, Ronald W.
Kaushik, Sadasivam J.
Hersteller: Elsevier Science Publishing Co Inc
Maße: 244 x 196 x 51 mm
Von/Mit: Ronald W. Hardy (u. a.)
Erscheinungsdatum: 21.10.2021
Gewicht: 1,796 kg
Artikel-ID: 119494873
Inhaltsverzeichnis

1. History of Fish Nutrition 2. Bioenergetics 3. Vitamins 4. Amino Acids and Proteins 5. Lipids 6. Minerals 7. Carbohydrates 8. Nutritional Physiology 9. Diet Formulation and Manufacture 10. Diet Analysis and Evaluation 11. Adventitious Toxins and Antinutrients 12. Nutritional Pathology 13. Nutritional Supplements and Fish Health 14. Feeding and Fish Husbandry

Details
Erscheinungsjahr: 2021
Fachbereich: Zoologie
Genre: Biologie
Rubrik: Naturwissenschaften & Technik
Medium: Buch
ISBN-13: 9780128195871
ISBN-10: 0128195878
Sprache: Englisch
Einband: Gebunden
Redaktion: Hardy, Ronald W.
Kaushik, Sadasivam J.
Hersteller: Elsevier Science Publishing Co Inc
Maße: 244 x 196 x 51 mm
Von/Mit: Ronald W. Hardy (u. a.)
Erscheinungsdatum: 21.10.2021
Gewicht: 1,796 kg
Artikel-ID: 119494873
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